Pear Blueberry Ginger Crisp Gluten Free Food
PEAR-BLUEBERRY-GINGER CRISP (GLUTEN-FREE)
This amazing pear-blueberry crisp packs just the right amount of ginger to warm your tongue and accentuate the flavor of the fruit. Ginger is not only in the juicy fruit mixture but in the browned, buttery topping as well. My family raved about this, and it's clear that I will be asked to make it again and again... and quite possibly again. We enjoyed ours with a dollop of whipped cream, but it could be served with ice cream instead or it's completely capable of shining on its very own as well. I made this using organic and gluten-free ingredients, but it could easily be made with regular sugars and flours if desired.
Provided by MarthaStewartWanabe
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Into a medium bowl, place blueberries, pear chopped into 1/2-inch cubes, 2 tbs. sugar, vanilla, ginger and brown rice flour. Toss gently to coat thoroughly.
- Into a 9" x 9" baking pan or 9" pie plate, pour the blueberry-pear mixture.
- Into a medium bowl, combine oats, brown sugar, sugar, brown rice flour and ginger. With clean, bare hands or a pastry cutter, work butter into the mixture until it resembles a coarse and sandy texture. Top fruit with crumble mixture.
- Bake at 375 F for 30-35 minutes or until crumble is lightly browned.
- Cool atop a wire rack for up to one hour. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts : Calories 324.9, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.4, Carbohydrate 54.8, Fiber 2.5, Sugar 39.6, Protein 1.8
PEAR AND BLUEBERRY CAKE
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Provided by ErinCC
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
- Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
- Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
- Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 280 calories, Carbohydrate 42.9 g, Cholesterol 61.8 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 61.1 mg, Sugar 29.3 g
PEAR GINGER CRISP
The combination of sweet pear, golden raisins, and crystallized ginger is absolutely amazing and not too sweet. I don't think I've ever tasted a greater combination. This is from the Victorian Epicure Recipe Book, Volume 4. "Use a sweet and juicy "eating" pear to make this dessert, such as red or yellow Bartlett, Comice, or Seckel. This is delicious served warm with a scoop of vanilla ice cream."
Provided by CountryMama
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375* F. Butter a shallow 2 quart baking dish and set aside.
- Prepare topping by combining oats, flour, brown sugar, and salt. Cut butter into small pieces, add to the bowl, and work in with pastry blender until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine pears, raisins, ginger, lemon juice, and lemon zest.
- Combine white sugar and flour. Sprinkle over pear mixture and stir to combine. Transfer to prepared dish. Sprinkle topping evenly over pears.
- Bake for 40-50 minutes, or until the topping is golden and the juices are bubbling. Serve warm (best) or at room temperature.
Nutrition Facts : Calories 694.6, Fat 19, SaturatedFat 11.2, Cholesterol 45.8, Sodium 89, Carbohydrate 132.5, Fiber 13.5, Sugar 78.9, Protein 7.3
More about "pear blueberry ginger crisp gluten free food"
SIMPLE GLUTEN FREE PEAR CRISP | HOT PAN KITCHEN
Web Nov 17, 2020 How To Make Pear Crisp Step 1: Prep the pears Preheat the oven to 350 degrees F. Cut the fresh pears into thin slices using a …
From hotpankitchen.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 257 per serving
From hotpankitchen.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 257 per serving
- Cut the pears into thin slices using a large sharp knife and cutting board. One way to do this is to cut the pear in half, then in quarters. Remove the pitted center of each quarter with the knife then cut each in half width-wise, so there are two chunky pieces.
- Next slice the pear into thin slices - no more than 1/8 of an inch thick - and put them in a large bowl.
- Once all the pears are sliced, measure out the remaining filling ingredients with measuring spoons and cups and put them in the bowl with the pear slices. Mix everything together with a large spoon and pour into an 8x8 baking dish, spreading the pears out evenly.
MY FAVORITE EASY PEAR CRISP, GLUTEN-FREE AND REGULAR …
Web Sep 4, 2017 1 cup flour, any variety (use almond or oat flour, or a good gf baking mix for gluten free) 1/4 cup rolled oats 1/2 cup packed brown sugar 1/4 cup white sugar 1 cup finely chopped walnuts 1/2 tsp ground …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
GLUTEN FREE PEAR CRISP WITH BLACKBERRIES & GINGER
Web Oct 12, 2016 In a large bowl, toss together the pears, blackberries, maple syrup, ginger, and cornstarch until well-combined. Scrape into an 8x8” pan or the equivalent. In another large bowl, combine the oats, pecans, …
From bojongourmet.com
From bojongourmet.com
EASY GINGER BLUEBERRY CRISP | JOYFUL HEALTHY EATS
Web Jul 22, 2015 Make Filling: Combine the blueberries, minced ginger and salt in a medium-sized bowl. Toss and transfer the mixture to an 8×8-inch glass pan. Make Topping: Add the oats, flour, brown sugar, pecans, …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
MIXED BERRY CRISP RECIPE (GLUTEN FREE) - COOKIE AND KATE
Web Jul 17, 2020 Get your copy ↣ Mixed Berry Crisp (Gluten Free) Jump to Recipe How about a fruity treat? On a summer evening, there’s not much better than a warm homemade crisp with cold vanilla ice cream. This …
From cookieandkate.com
From cookieandkate.com
PEAR CRISP WITH OATS AND GINGER (VEGAN & GLUTEN FREE)
Web Dec 6, 2019 ¼ tsp ground ginger 2 tsp vanilla extract Instructions Preheat oven to 375 F and lightly grease an 8×8 inch square baking pan. Combine the flour, Quaker old fashion oats, brown sugar, almonds, cinnamon, …
From abbeyskitchen.com
From abbeyskitchen.com
GLUTEN-FREE PEAR CRANBERRY CRISP - COOKIE AND KATE
Web Nov 12, 2013 1 cup old-fashioned oats (certified gluten-free if necessary) ½ cup packed almond meal or almond flour ½ cup chopped walnuts ⅓ cup lightly packed brown sugar ¼ teaspoon fine grain sea salt 4 tablespoons …
From cookieandkate.com
From cookieandkate.com
PEAR APPLE CRISP (GLUTEN FREE, PALEO + VEGAN) • BAKERITA
Web Sep 28, 2016 In a medium bowl, combine the apples, pears, cinnamon, ginger, vanilla extract, vanilla powder or paste, coconut sugar and tapioca flour. Stir to combine and coat all of the fruit evenly. Pour all of the fruit …
From bakerita.com
From bakerita.com
GINGER PEAR BLUEBERRY CRISP | MAYHEM IN THE KITCHEN!
Web Filling 3 pears (peeled and diced) 1 cup blueberries 1 1/2 tablespoon lemon juice 1/2 cup honey (or maple syrup) 1 teaspoon ginger 1 teaspoon cinnamon 2 tablespoons whole wheat flour Topping 1/3 cup whole wheat …
From mayheminthekitchen.com
From mayheminthekitchen.com
PALEO PEAR AND BLUEBERRY CRISP - MAY I HAVE THAT RECIPE?
Web Jan 14, 2020 Combine diced apples, pears, blueberries and bananas in a large bowl. Add lemon and orange juice and chia seeds. Toss well and set aside. In a medium bowl, combine almond meal, shredded coconut, …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
PEAR BLUEBERRY CRISP (VEGAN, GLUTEN-FREE) | BY ONCE A WEEK VEGAN …
Web Oct 24, 2022 Recipe: For the crust: Preheat your oven to 425 and locate a 2 quart shallow baking dish. Then add flour, cardamom, salt, and 2 tablespoons of brown sugar and …
From onceaweekvegan.medium.com
From onceaweekvegan.medium.com
WILD BLUEBERRY PEAR GINGER GALETTE | READER'S DIGEST
Web Instructions. In a large mixing bowl, add flours, sugar and salt and stir to combine. Cut cold butter into the flour using a pastry cutter, two knives, or a food processor, until the …
From readersdigest.ca
From readersdigest.ca
PEAR CRISP WITH GINGER - RACHEL COOKS®
Web Oct 14, 2020 Preheat oven to 375°F. Prepare 8-inch square baking dish (or a 10 x 8-inch dish) by lightly spraying with cooking spray. In a large bowl, combine pears, lemon juice, …
From rachelcooks.com
From rachelcooks.com
PEAR BLUEBERRY CRISP (VEGAN, GLUTEN-FREE) | BY ALL MY LITTLE WORDS
Web Oct 24, 2022 1/2 cup gluten-free flour; 1/2 teaspoon cardamom; 1/4 teaspoon salt; 2 tablespoons brown sugar; 4 teaspoons cold vegan butter (I used Earth’s Best), cut into …
From allmylittlewords.medium.com
From allmylittlewords.medium.com
GLUTEN-FREE BLUEBERRY CRISP
Web Jun 18, 2021 How to serve and store Gluten-Free Blueberry Crisp: Blueberry crisp is best served warm with a scoop of vanilla ice cream or whipped cream. Cover any …
From thepeacheepear.com
From thepeacheepear.com
PEAR CRISP (GLUTEN-FREE) - ALMOND YES
Web Jun 24, 2022 Ingredients Pears: ripe medium pears. Ginger: use a spoon to peel ginger. Lemon: we need the juice of one lemon. Butter: unsalted cold butter. Gluten-free flour: …
From almondyes.com
From almondyes.com
PEAR-BLUEBERRY-GINGER CRISP (GLUTEN-FREE) RECIPE - FOOD.COM
Web Mar 4, 2015 - This amazing pear-blueberry crisp packs just the right amount of ginger to warm your tongue and accentuate the flavor of the fruit. Ginger is not onl
From pinterest.com
From pinterest.com
GLUTEN-FREE BLUEBERRY CRISP WITH MEYER LEMON AND GINGER
Web In a baking dish, combine the blueberries, maple syrup, lemon zest, lemon juice, ginger, and cornstarch. Mix well to thoroughly combine. Cook the blueberries, uncovered, in the …
From parsnipsandpastries.com
From parsnipsandpastries.com
SIMPLE GINGER PEAR CRUMBLE – GLUTEN-FREE VEGAN RECIPE
Web Feb 24, 2021 Step One: Make a Whole Foods, Plant-Based Crumble Topping For a gluten-free crumble topping of a fruit crisp, you need three main components: flour, …
From plants-rule.com
From plants-rule.com
GINGER BLUEBERRY PEAR CRISP | HUNGRY RABBIT
Web Nov 17, 2011 Directions: 1. Combine blueberries and ginger liquor in a small bowl, cover with plastic wrap and microwave on medium power for a minute. Remove from …
From hungryrabbit.com
From hungryrabbit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love