CHOCOLATE CHIP MOUSSE
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes. , Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 559 calories, Fat 42g fat (29g saturated fat), Cholesterol 62mg cholesterol, Sodium 172mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE MOUSSE
Steps:
- Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
- In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
CHOCOLATE CHIP MOUSSE PIE
I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009.
Provided by Chef shapeweaver
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
- While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
- Beat in melted chocolate,mixing well.
- Fold in whipped topping.
- Pour into pie crust, and add extra topping if desired.
- Chill for 4 hours.
Nutrition Facts : Calories 440.8, Fat 30.9, SaturatedFat 17.8, Cholesterol 31.2, Sodium 264.2, Carbohydrate 40.3, Fiber 1.7, Sugar 29.8, Protein 4.6
CHOCOLATE MOUSSE II
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sharon
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g
CHOCOLATE CHIP MOUSSE
This version of chocolate mousse is lighter than the traditional French Chocolate Mousse. The secret? Chocolate chips, which give the desserts structure without relying on a lot of eggs and whipped cream.
Provided by Charmian Chrisite
Categories Dessert
Time 2h30m
Number Of Ingredients 6
Steps:
- In a double boiler or metal bowl over simmering water, gently melt the chocolate chips and butter.
- Whisk in the egg yolks and cook 2 minutes.
- Pour the chocolate mixture into a large bowl and allow to cool.
- Meanwhile, whip the cream. If you are using vanilla extract, add it to the cream while whipping. Set aside.
- Whip the egg whites, adding the sugar 1 tbsp at a time. Allow the sugar to dissolved between spoonfuls. Beat until stiff peaks form.
- Fold the whipped cream and egg whites into the cooled chocolate mixture. Spoon mousse into dishes and chill 2 hours.
- Serve cold with extra whipped cream on top, if desired.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
CHOCOLATE MOUSSE
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
Provided by Sandra Silver
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and water in saucepan.
- Whisk in the vanilla.
- Allow to cool.
- Whip the cream.
- Add the confectioner's sugar.
- On low beater, blend in the chocolate.
- Scoop the Chocolate Mousse into a clear, glass bowl.
- Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
Nutrition Facts : Calories 359, Fat 30.5, SaturatedFat 18.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 23.6, Fiber 1.7, Sugar 19.3, Protein 2.4
SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COOKIE MOUSSE
"I have family members who beg for this rich yummy dessert whenever I visit," notes Carol Mullaney of Pittsburgh, Pennsylvania. "It calls for just four ingredients, and it's handy to keep in the freezer for a special occasion."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 45 seconds. Stir; microwave 20-40 seconds longer or until chips are melted. Stir until smooth; cool to room temperature. , Meanwhile, in a bowl, beat remaining cream until soft peak form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 170mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE MOUSSE
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Categories Chocolate Dessert Freeze/Chill Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Easter
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.
CHOCOLATE MOUSSE
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated- ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients - but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 175 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 24 g, TransFat 1 g
More about "chocolate chip mousse food"
DARK CHOCOLATE PEPPERMINT MOUSSE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES - YUMMLY
From yummly.com
CHOCOLATE CHIP MOUSSE CAKE – DECADENT CREATIONS
From decadentcreations.com
DARK CHOCOLATE MOUSSE | FOODTALK
From foodtalkdaily.com
CHOCOLATE CHIP MOUSSE CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
FROM CHOCOLATE-CINNAMON MOUSSE TO PALEO CHOCOLATE CHIP ...
From onegreenplanet.org
MOUSSE FILLED CHOCOLATE CHIP COOKIE CUPS ...
From thebestdessertrecipes.com
EGG FREE CHOCOLATE MOUSSE - THE CHOCOLATE CHIP KITCHEN
From thechocolatechipkitchen.com
CHOCOLATE CHIP COOKIE MOUSSE CAKE - BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE MOCHA MOUSSE (VEGAN, GLUTEN FREE) - VEGGIE CHICK
From veggiechick.com
ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE | …
From foodandwine.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE MOUSSE RECIPE | GOOP
From goop.com
CHOCOLATE CHIP MOUSSE PIE RECIPES
From tfrecipes.com
EASY CHOCOLATE MOUSSE RECIPE WITH CHOCOLATE CHIPS - MY ...
From myfoodrecipes.info
EASY MINT CHOCOLATE CHIP MOUSSE RECIPE - FAMILIES WITH GRACE
From familieswithgrace.com
CHOCOLATE CHIP COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MOUSSE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE MOUSSE | FOODTALK
From foodtalkdaily.com
CHOCOLATE CHIP MOUSSE - ALLIE CARTE
From alliecarte.com
ALLERGY-FRIENDLY DOUBLE CHOCOLATE CHIP COOKIE MOUSSE ...
From partakefoods.com
HOW TO MAKE STRAWBERRY CHOCOLATE CHIP MOUSSE - INDIAN ...
From secretindianrecipe.com
MINT CHOCOLATE CHIP MOUSSE - THE MIDNIGHT BAKER
From bakeatmidnite.com
DARK CHOCOLATE CHIP MOUSSE RECIPE | NINJA® | NUTRI NINJA ...
From ninjakitchen.com
THE BEST CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING
From centercutcook.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE MOUSSE - A BEAUTIFUL PLATE
From abeautifulplate.com
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
10 BEST CHOCOLATE MOUSSE COOKIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE MOUSSE USING CHOCOLATE CHIPS- TFRECIPES
From tfrecipes.com
MOUSSE FILLED CHOCOLATE CHIP COOKIE CUPS - FOOD FUN ...
From kellystilwell.com
CHOCOLATE CHIP COOKIE MOUSSE - MAKE.BAKE.CELEBRATE
From makebakecelebrate.com
CHOCOLATE CHIP MOUSSE: RECIPE, ENGLISH AFTOUCH-CUISINE
From aftouch-cuisine.com
MOUSSE CHOCOLATE CHIP COOKIE SHOOTERS - WILTON
From wilton.com
EASY MINT CHOCOLATE CHIP MOUSSE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CHOCOLATE CHIP COOKIES & CHOCOLATE MOUSSE | FOODIE JODI ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love