Pallini Fresco Food
PALLINI FRESCO
Make and share this Pallini Fresco recipe from Food.com.
Provided by SashasMommy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill all ingredients overnight before making this (limoncello is best stored in freezer).
- Add all ingredients to small glass and garnish with a lemon or lime slice.
OLIVE GARDEN PEACH FRESCO
I had a Fresco at Olive Garden last evening, and am estimating what it is comprised of. This is a work in process....might be posting edits as I perfect it. Join me in my quest for the perfect summer drink! I actually prefer club soda instead of the Sprite...and add a bit more than it calls for.
Provided by Cook4_6
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake first four ingredients in shaker with ice.
- Add sliced fruit.
- Top with Sprite.
- Pour into a tall glass.
CHICKEN GRAND MARNIER
We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.
Provided by Mirj2338
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
- Simmer until the honey and jam are melted.
- Remove from the heat and cool to room temperature.
- Place the chicken breasts in a single layer in a shallow glass baking dish.
- Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
- Bake or Grill.
- TO BAKE: Pour off all but 3/4 cups marinade.
- Brush additional apricot jam onto to chicken.
- Cover loosely with foil.
- Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
- TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
- Baste the chicken with oil and marinade during grilling.
- Cook for 20 minutes, turning every 5 minutes.
- Slice and serve hot or at room temperature.
MEXICAN MILKSHAKE
Make and share this Mexican Milkshake recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all in a blender and blend until smooth.
- Serve in a wine glass.
Nutrition Facts : Calories 258.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 18.8, Carbohydrate 11.2, Sugar 9.9, Protein 0.9
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Author Teresa PalliniFormat Paperback
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Product Details. A surprisingly powerful nose, combined with invigorating lemon notes, gives way to a long, complex palette of aromas, expertly anchored in alcohol that is always present but never overpowering. A full, rich mouthfeel awakens the senses with delicious, chewy flavours of freshly zested lemons developing a hint of soft, earthy ...
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