Pallini Fresco Food

PALLINI FRESCO

Pallini Fresco image

Make and share this Pallini Fresco recipe from Food.com.

Provided by SashasMommy

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce limoncello
1 ounce cranberry juice
1 ounce club soda

Steps:

Chill all ingredients overnight before making this (limoncello is best stored in freezer).
Add all ingredients to small glass and garnish with a lemon or lime slice.

OLIVE GARDEN PEACH FRESCO

Olive Garden Peach Fresco image

I had a Fresco at Olive Garden last evening, and am estimating what it is comprised of. This is a work in process....might be posting edits as I perfect it. Join me in my quest for the perfect summer drink! I actually prefer club soda instead of the Sprite...and add a bit more than it calls for.

Provided by Cook4_6

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces citrus-infused vodka
1 1/2 ounces peach schnapps
2 ounces lemonade
2 ounces peach puree
4 ounces Sprite
fresh peach (for garnish)

Steps:

Shake first four ingredients in shaker with ice.
Add sliced fruit.
Top with Sprite.
Pour into a tall glass.

CHICKEN GRAND MARNIER

Chicken Grand Marnier image

We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.

Provided by Mirj2338

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup Grand Marnier
1 1/4 cups apricot jam
3/4 cup distilled white vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red chili pepper flakes
6 chicken breast fillets
olive oil

Steps:

In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
Simmer until the honey and jam are melted.
Remove from the heat and cool to room temperature.
Place the chicken breasts in a single layer in a shallow glass baking dish.
Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
Bake or Grill.
TO BAKE: Pour off all but 3/4 cups marinade.
Brush additional apricot jam onto to chicken.
Cover loosely with foil.
Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
Baste the chicken with oil and marinade during grilling.
Cook for 20 minutes, turning every 5 minutes.
Slice and serve hot or at room temperature.

MEXICAN MILKSHAKE

Mexican Milkshake image

Make and share this Mexican Milkshake recipe from Food.com.

Provided by loof751

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce tequila
1/2 ounce vodka
3/4 ounce Kahlua
1 1/2 ounces heavy cream
crushed ice

Steps:

Put all in a blender and blend until smooth.
Serve in a wine glass.

Nutrition Facts : Calories 258.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 18.8, Carbohydrate 11.2, Sugar 9.9, Protein 0.9

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