Brendas Sweet Hush Puppies Food

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BRENDA'S SWEET HUSH PUPPIES



Brenda's Sweet Hush Puppies image

I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these! Wow are they yummy. Thanks Brenda!

Provided by 2Bleu

Categories     Breads

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup flour
2 tablespoons sugar
1 (16 ounce) can creamed corn
1 onion, diced
1 egg
1/2 cup buttermilk
1 teaspoon vegetable oil
2 tablespoons jalapenos, chopped fine (optional)
vegetable oil (for frying)

Steps:

  • Mix all ingredients til blended.
  • Drop by teaspoonfuls into hot oil.
  • Fry til cooked.

Nutrition Facts : Calories 86.2, Fat 1, SaturatedFat 0.2, Cholesterol 10.6, Sodium 91.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.9, Protein 2.4

EASIEST EVER JAMBALAYA (BRENDA'S)



Easiest Ever Jambalaya (Brenda's) image

This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!

Provided by REALtorFOOD

Categories     Cajun

Time 1h45m

Yield 14 Cups, 10 serving(s)

Number Of Ingredients 9

2 cups dry Uncle Ben's converted brand rice
1 lb andouille sausage, sliced in 1/4 inch pieces
2 lbs peeled and deveined raw shrimp (or diced raw chicken)
1 medium diced onion
3/4 cup diced bell pepper
1 (10 ounce) can Campbell's French onion soup
1 (10 ounce) can campbell's beef consomme
1 (8 ounce) can tomato sauce
1/2 cup butter

Steps:

  • Put all ingredients in a covered dutch oven pot. Stir Well. Cover. Place in 350 degree oven for 1 1/2 hours, stirring every 30 minutes.
  • Brenda doubles the recipe and cooks approximately 30 minutes longer. Delicious! You can substitute raw chicken breast chunks for the shrimp if you prefer.

Nutrition Facts : Calories 403.2, Fat 23.2, SaturatedFat 10.4, Cholesterol 164.9, Sodium 1658.9, Carbohydrate 23.3, Fiber 1.3, Sugar 2.9, Protein 24.7

PAUL PRUDHOMME'S SWEET HUSH PUPPIES



Paul Prudhomme's Sweet Hush Puppies image

Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.

Provided by Lennie

Categories     Breakfast

Time 3h4m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup cornmeal
2 tablespoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup very finely chopped onion
1/2 cup very finely chopped green pepper
1/2 cup very finely chopped green onion, green tops only
1 egg, beaten

Steps:

  • In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
  • Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
  • Note: Mix will be very dry.
  • Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
  • Shape the dough into small balls for deep frying.
  • In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
  • Drain on towels and serve hot.

AMAZING HUSH PUPPIES



Amazing Hush Puppies image

Make and share this Amazing Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 3/4 cups self-rising cornmeal mix
1 1/2 cups self-rising flour
1 1/2 cups yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 1/2 cups milk
3/4 cup buttermilk
1 egg, beaten
1/2 cup minced onion
1/4 cup diced canned jalapeno pepper
vegetable oil

Steps:

  • Combine first 7 ingredients in a large mixing bowl.
  • Add milk, buttermilk, and egg; mix until blended.
  • Stir in the onion and peppers.
  • Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
  • Fry 3-5 minutes, turning once, until hush puppies are golden brown.
  • Drain on paper towels.

HUSH PUPPIES



Hush Puppies image

Light golden balls of cornmeal teaming with lots and lots of flavor. Served in the south with fried fish and/or soups or salads

Provided by Margie Brock

Categories     Healthy

Time 15m

Yield 30 hush puppies, 30 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 cup self rising flour
1 egg
3/4 cup buttermilk
1 large onion, chopped
1 large bell pepper, chopped
1 large jalapeno pepper, chopped
1 (6 ounce) bottle louisiana hot sauce (NOT TABASCO)

Steps:

  • Mix meal, flour, egg, and milk.
  • This should be thick.
  • Add onion and bell pepper. Mix well.
  • Then add jalapeño and hot sauce.
  • Refrigerate until thicker.
  • Drop by spoonfuls off into the hot oil and fry until brown.
  • Very light and fluffy.
  • A hush puppy should not be packy.
  • This sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor.
  • Salt lightly after taking out of oil onto paper towels.
  • This is my own recipe.

Nutrition Facts : Calories 38.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 7.3, Sodium 214.4, Carbohydrate 7.4, Fiber 0.6, Sugar 0.8, Protein 1.3

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