Chocolate Chip Marzipan Cake Food

CHOCOLATE CHIP MARZIPAN CAKE

Chocolate Chip Marzipan Cake image

Make and share this Chocolate Chip Marzipan Cake recipe from Food.com.

Provided by stormylee

Categories Dessert

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

115 g butter (preferably unsalted)
150 g light muscovado sugar or 150 g light brown sugar
2 eggs
3 tablespoons cocoa powder
150 g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
125 g marzipan, chopped
4 tablespoons plain chocolate chips or 4 tablespoons coarsely chopped chocolate

Steps:

Preheat oven to 180°C.
Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.

More about "chocolate chip marzipan cake food"

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From yummly.com

See details

3 eggs. 40 gm almond powder. 125 gm marzipan. 110 gm dark chocolate chips. Method. Grease and base line an 8 1/2" x 5 1/2" loaf pan. Sift flour, baking powder and salt, keep aside. In a mixing bowl, place butter and sugar and beat on low speed till well combined. Beat in eggs, one at a time till mixture is creamy.
From baketales.com

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