EASY TIRAMISU
Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 8h35m
Number Of Ingredients 8
Steps:
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
TIRAMISU (NO RAW EGGS HERE!)
I was looking for a Tiramisu recipe with NO raw eggs! This one is simple and can be made in NO TIME! This recipe is kid friendly too, no cooking involved! Enjoy :)
Provided by SD Cali Girl
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee.
- In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
- Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
- In another bowl pour the warm coffee and dip cookies.
- Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
- Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
- When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
- Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
- ENJOY! :0 ).
Nutrition Facts : Calories 369.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 170.4, Sodium 99.8, Carbohydrate 49.2, Fiber 0.6, Sugar 28, Protein 7
EASY NO-EGG TIRAMISU
This great Italian classic is super easy to make, and it's sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Rachael Ray recipe, and it's easy and delicious! Make it in martini or wine glasses for a fancy look, decorate with chocolate shavings.
Provided by jazibe
Categories Dessert
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- -Mix the mascarpone and confectioner's sugar until creamy **.
- -in a shallow bowl, combine coffee and liqueur.
- -have your ingredients ready to assemble.
- -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak....).
- -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
- -Chill for at least 30 minutes, preferably a couple of hours.
- -Garnish with chocolate shavings.
- *vanilla wafers or sliced pound cake could work.
- ** Try adding whipped cream to the mascarpone mix for a fluffier texture.
Nutrition Facts : Calories 555.7, Fat 8.5, SaturatedFat 3.2, Cholesterol 334.6, Sodium 139.4, Carbohydrate 89.6, Fiber 0.9, Sugar 57.8, Protein 9.8
TIRAMISU
Tiramisu is found on the dessert menu of pretty much every Italian restaurant. Cool, creamy, and decadent, this sounds fancy, but you can make it at home. Ladyfingers are soaked in a coffee/rum mixture. You taste the rum but it's not overpowering (it can be adjusted if needed, too). The ladyfingers are layered in between a light...
Provided by Patricia Kutchins
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whip the cold cream until soft peaks form.
- 2. Add the powdered sugar, vanilla, 1 tsp rum, and mascarpone cheese.
- 3. Whip until stiff peaks form.
- 4. Pour the rest of the rum into a cup of black coffee that has been cooled slightly.
- 5. Buy the small thin ladyfingers and open one package. Place the ladyfingers along the sides and bottom of a 9-inch springform pan (a 9x13 rectangle pan works just as well with ladyfingers on the bottom only).
- 6. Brush the ladyfingers with the coffee mixture. The ones on the side should only have a small amount of coffee mixture brushed on.
- 7. Now take your cream mixture and place 1/3 of the bowl over the ladyfingers and carefully smooth it around the first layer of the tiramisu.
- 8. Add another layer of ladyfingers on top of the cream mixture. Brush it with rum.
- 9. Now add another layer of cream mixture. Then add another layer of ladyfingers.
- 10. Follow with the rest of the cream mixture. Sprinkle shaved chocolate on the top and refrigerate overnight.
- 11. Unmold the pan and wrap a ribbon around it (optional) to make it look pretty.
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- Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixer to beat again until smooth.
- Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy. Line an 8×8″ or 9×9″ square baking dish with a layer of cookies.
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- Make ¾ cup of espresso using your preferred method - fresh or instant espresso. Mix in instant coffee powder to get an intense and strong coffee flavor. If using alcohol, mix in as well.
- Spread half the cream mixture evenly on top of the ladyfingers. Make sure to cover the corners as well. Use a spatula to even out the surface.
- Using a clean sharp knife, cut a desired portion into the tiramisu dish. Wipe your knife clean between cuts. Using a pie spoon, gently lift it out of the pan.
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- WHIP IT GOOD: Add the heavy cream into the bowl on a stand mixer fitted with the whisk attachment, beat for 30 seconds. Then, add the powdered sugar and the vanilla and continue to whip until the whipped cream starts to thicken into a super soft cream. Add the mascarpone cheese and continue to run the mixer on medium until the cream fluffs up and stiff peaks form. When it doubt, stop the mixer and mix using a spatula, you don’t want to over mix this or it will turn to butter!
- ESPRESSO: While the mixer is running, combine the prepared espresso and the granulated sugar and stir until the sugar dissolves.
- LAYER IT: Grab an 8x8 baking dish (or something similar in size.) Do a quick dip of the ladyfinger into the prepared espresso and place them in a single layer in the baking dish (about 9-10 ladyfingers.) Spread half of the prepared mascarpone mixture on top of the layer of ladyfingers and spread using an offset spatula. Make a second layer of ladyfingers by quickly dipping them in espresso and laying them side by side. Spread or pipe the remaining mascarpone cream on top.
- DUST IT OFF: Place the cocoa powder in a small sieve and dust the top of the tiramisu. Refrigerate for at least 4 hours. I prefer to make this one day ahead of when I plan on serving it as it cuts cleaner pieces! It’s the ideal make-ahead dessert!
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