Chocolate Chip Dream Food

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CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 12

2 cups finely shredded zucchini
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

A perfect dessert to serve company. Kids love them. Quick and easy to make.

Provided by SWEATSUGAR

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h

Yield 32

Number Of Ingredients 14

⅓ cup butter, softened
½ cup packed brown sugar
1 cup all-purpose flour
2 eggs, beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 ½ tablespoons unsweetened cocoa powder
4 teaspoons butter
2 tablespoons boiling water
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
  • Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
  • To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 72.8 mg, Sugar 16.6 g

CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!

Provided by Redsie

Categories     Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup melted margarine
1 1/2 cups graham wafer crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
  • Pour condensed milk over base.
  • Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
  • Bake in preheated oven for 25 to 30 minutes or until top is golden.
  • Place pan on a rack to cool completely, then cut into bars.

CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

Make and share this Chocolate Chip Dream Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 35m

Yield 32 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup butter or 1/3 cup margarine, softened
1 cup all-purpose flour
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
3/4 cup milk chocolate chips
2 teaspoons vegetable oil

Steps:

  • Heat oven to 350°F In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
  • Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
  • Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.

CHOCOLATE COCONUT DREAM BARS



Chocolate Coconut Dream Bars image

These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)

Provided by Karen..

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 9

1 1/2 cups flour
2 cups brown sugar, firmly packed
1/2 cup butter, softened slightly
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups sweetened flaked coconut
1 1/2 cups semi-sweet chocolate chips (optional) or 1 1/2 cups milk chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
  • Press into bottom of 9 x 13-inch pan or baking dish.
  • Bake for 15 minutes.
  • Beat the remaining brown sugar with eggs until just blended.
  • Stir in remaining ingredients.
  • Spread over partially baked crust.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8

RICE KRISPIES CHOCOLATE DREAM BARS



Rice Krispies Chocolate Dream Bars image

I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.

Provided by Dorel

Categories     Bar Cookie

Time 35m

Yield 48 2x1inch bars

Number Of Ingredients 13

1/2 cup softened butter or 1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt (it calls for a pinch)
1/2 cup chopped walnuts or 1/2 cup pecans
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup peanut butter
2 cups Rice Krispies

Steps:

  • BOTTOM LAYER.
  • In mixing bowl cream butter or margarine with sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well after each addition.
  • Mix together flour, cocoa, baking powder, salt and chopped nuts.
  • Stir into egg mixture until well combined.
  • Spread mixture in bottom of greased 13 x 9 pan.
  • Bake at 350°F for 15-20 minutes.
  • MIDDLE LAYER.
  • Sprinkle marshmallows evenly over bottom layer.
  • Bake an additional 3 minutes.
  • Let cool.
  • TOP LAYER.
  • In small saucepan combine chocolate chips and peanut butter.
  • Cook over low heat stirring constantly until melted.
  • Stir in cereal and spread evenly on top of COOLED marshmallow layer.
  • Refrigerate 2 hours or until firm. Cut into bars.

CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 32

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup butter or margarine, softened
1 cup Gold Medal™ all-purpose flour
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 cup milk chocolate chips
3/4 cup milk chocolate chips
2 teaspoons vegetable oil

Steps:

  • Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
  • Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
  • Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 80 mg

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