Chocolate Chip Cream Cheese Bars Food

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CHOCOLATE CHIP CHEESE BARS



Chocolate Chip Cheese Bars image

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 4

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg

Steps:

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CREAM CHEESE CHOCOLATE CHIP BARS



Cream Cheese Chocolate Chip Bars image

This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!

Provided by LANAN

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
½ cup butter, softened
2 cups semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
3 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  • For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  • Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 44.6 g, Cholesterol 51.9 mg, Fat 14.6 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 209.8 mg, Sugar 35.3 g

CHOCOLATE CHIP COOKIE CREAM CHEESE BARS



Chocolate Chip Cookie Cream Cheese Bars image

Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.

Provided by spring_dayzee

Categories     Bar Cookie

Time 40m

Yield 15-24 serving(s)

Number Of Ingredients 5

2 (16 -18 ounce) packages of your favorite premade cookie dough (I prefer Nestle)
8 ounces of your favorite softened cream cheese
1/3 cup sugar
1 tablespoon vanilla
2 eggs

Steps:

  • Preheat oven to 325*F.
  • Lightly grease a 9x13 pan.
  • With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
  • With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
  • With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
  • Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
  • Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Make and share this Chocolate Chip Cream Cheese Bars recipe from Food.com.

Provided by shezashark

Categories     Bar Cookie

Time 50m

Yield 1 13x9-inch pan

Number Of Ingredients 5

2 small pillsbury chocolate chip cookie logs (keep in fridge until ready to use)
2 (8 ounce) packages cream cheese, softened
2 eggs
1/2 cup sugar
2 teaspoons vanilla

Steps:

  • Mix all filling ingredients till smooth.
  • Preheat oven to 350 degrees.
  • In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
  • Add the filling spreading evenly over cookie dough.
  • Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
  • You dont have to cover the whole top leaving spaces to make marble effect.
  • Put in oven and bake for 30-35 minutes or until knife comes out clean.
  • Cool before cutting or eating.
  • Refrigerate and keep unused portions covered in fridge to prevent spoilage.

Nutrition Facts : Calories 2108.2, Fat 165.1, SaturatedFat 90.8, Cholesterol 871.8, Sodium 1602.4, Carbohydrate 120.3, Sugar 115.8, Protein 39.5

CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.

Provided by Trisha Yearwood

Categories     dessert

Time 6h

Yield 24 (2-inch) squares

Number Of Ingredients 15

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
1/2 cup brown sugar, firmly packed
2 large eggs, room temperature
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F.
  • For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
  • Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
  • For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
  • Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
  • Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.

CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  • Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  • Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Very Rich, Very good!!

Provided by TAMMY WADE

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

1 tube chocolate chip cookie refrigerated dough
1 pkg 8oz. cream cheese, softened
1/2 c sugar
1 egg

Steps:

  • 1. Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
  • 2. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
  • 3. Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS



Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars image

Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
4 oz (half 8-oz package) cream cheese, softened
1 egg

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g

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