Chocolate Chip Banana Zucchini Muffins Food

CHOCOLATE CHIP BANANA ZUCCHINI MUFFINS

Chocolate Chip Banana Zucchini Muffins image

Healthy bite-sized Chocolate Chip Banana Zucchini Muffins that are moist and delicious with hidden veggies and naturally sweetened with banana and honey!

Provided by Kelly

Time 30m

Number Of Ingredients 13

Ingredients

1 1/2 cups oat flour
1/3 cup rolled oats
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 eggs
1 cup grated zucchini, water squeezed out
1 banana, mashed
2 Tbsp unsweetened applesauce
3 Tbsp coconut oil, melted and cooled
1/4 cup honey
1 tsp vanilla
1/4 cup mini dark chocolate chips (I used these)

Steps:

Preheat oven to 350 degrees F.
In a small bowl, whisk together oat flour, rolled oats, baking soda, cinnamon and salt; set aside.
In a separate bowl, whisk together eggs, zucchini, banana, applesauce, coconut oil, honey and vanilla until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix.
Fold in the chocolate chips and divide batter evenly between 24 mini muffin cups sprayed with non-stick spray (or you can use liners) making sure to fill each cup almost all the way full. You could also make 12 regular size muffins.
Bake the muffins for 15 to 17 minutes, or until a toothpick inserted comes out clean, then let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. If baking regular size muffins, bake them at 350 for 23 to 25 minutes.

Nutrition Facts : ServingSize 2 mini muffins, Calories 172 calories, Sugar 9.8 g, Sodium 141 mg, Fat 7.2 g, SaturatedFat 4.4 g, Carbohydrate 23.2 g, Fiber 2.3 g, Protein 4.6 g

BANANA ZUCCHINI CHOCOLATE CHIP MUFFINS

Banana Zucchini Chocolate Chip Muffins image

Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.

Provided by celenashaw76

Categories Lactose Free

Time 18m

Yield 48 muffins

Number Of Ingredients 14

Ingredients

1/2 cup margarine
222 g unsweetened applesauce
2 cups white sugar
5 eggs
4 mashed bananas
2 1/4 cups zucchini, grated
1 teaspoon vanilla
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 3/4 cups whole wheat flour
2 cups white flour
1 1/2 cups chocolate chips (optional)

Steps:

Cream first 4 ingredient.
Add bananas, zucchini and vanilla to mixture.
Mix in baking soda, baking powder, salt and cinnamon.
Mix in flours and chocolate chips. Mix until all flour is blended.
If making muffins, line muffin tins with paper and spray with no stick cooking spray.
For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.

Nutrition Facts : Calories 111.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 22, Sodium 122.5, Carbohydrate 20.5, Fiber 1.4, Sugar 9.7, Protein 2.4

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Zucchini-Chocolate Chip Muffins image

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Provided by Eva Howard

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g

BANANA-CHOCOLATE CHIP MUFFINS

Banana-Chocolate Chip Muffins image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Provided by Manda

Categories Quick Breads

Time 35m

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

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