Halloween Deviled Eggs Scary Food

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HALLOWEEN SPOOKY SPIDER DEVILED EGGS



Halloween Spooky Spider Deviled Eggs image

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Provided by Lighthouse Rita

Categories     Halloween

Time 31m

Yield 8-12 serving(s)

Number Of Ingredients 6

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • 1. Cut eggs in half lengthwise. Slip out yolks and mash.
  • 2. Stir in mayonnaise, mustard, salt, and pepper.
  • 3. Place yolk mixture back in eggs.
  • 4. Cut whole olive in half.
  • 5. Put one half of olive for the spiders body.
  • 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8

SKULL DEVILED EGGS



Skull Deviled Eggs image

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

12 hard-boiled large eggs
1/4 cup mayonnaise
1/4 cup roasted sweet red pepper strips, finely chopped
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup finely crushed corn chips, plus whole corn chips (optional)

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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