Halloween Deviled Eggs Scary Food

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

Halloween Spooky Spider Deviled Eggs image

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Provided by Lighthouse Rita

Categories Halloween

Time 31m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

1. Cut eggs in half lengthwise. Slip out yolks and mash.
2. Stir in mayonnaise, mustard, salt, and pepper.
3. Place yolk mixture back in eggs.
4. Cut whole olive in half.
5. Put one half of olive for the spiders body.
6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8

SKULL DEVILED EGGS

Skull Deviled Eggs image

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

12 hard-boiled large eggs
1/4 cup mayonnaise
1/4 cup roasted sweet red pepper strips, finely chopped
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup finely crushed corn chips, plus whole corn chips (optional)

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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