CHOCOLATE ANDES MINT COOKIES
These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well.
Provided by Greeny4444
Categories Drop Cookies
Time 45m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
- Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
- Add vanilla extract and eggs, beating well.
- Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
- Stir in mint chips. The dough will be VERY stiff.
- Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
- Bake for 10 minutes, until centers are set.
- Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.
Nutrition Facts : Calories 231.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 37.1, Sodium 150.5, Carbohydrate 30, Fiber 1.5, Sugar 16.3, Protein 3
MINT CHOCOLATE CHIP COOKIES
I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).
Provided by Sparkle 1874
Categories Drop Cookies
Time 18m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat over to 375 degrees F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
- Add eggs; beat well.
- Stir together flour, cocoa and baking soda.
- Gradually add flour mixture to butter mixture beating until well blended.
- Add chocolate chips to batter.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
CHOCOLATE CHIP, ANDIES MINT CHOCOLATE COOKIES
The best chocolate chip mint cookies. Everyone request these at Christmas time when I do all my holiday baking.
Provided by Katherina1
Categories Drop Cookies
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream until light and fluffy: margarine, sugar, eggs, vanilla extract, and mint extract.
- Combine in separate bowl: flour, cocoa, baking soda, and salt.
- Gradually beat the dry mixture into the creamed mixture.
- Stir in: dark chocolate chips,.
- Chill until firm enough to handle about 1 hour.
- While chilling, chop Andies mints.
- Preheat oven to 350°F.
- Shape dough into 1 inch balls and place on ungreased cookie sheet.
- Bake at 350°F for 8-10 minutes. 1 minute before removing from oven sprinkle the chopped Andies mints over the tops of the cookies (yes this will deflate them but they are so good.
- After you remove them from the oven let them rest for a few minutes on the cookie sheet.
- Remove from cookie sheet and place on racks to cool.
Nutrition Facts : Calories 117.7, Fat 6.1, SaturatedFat 2, Cholesterol 8.8, Sodium 92.4, Carbohydrate 16.1, Fiber 0.9, Sugar 9.2, Protein 1.4
CHEWY MINT CHOCOLATE CHIP COOKIES
I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate goodness would do well served with an after dinner coffee.
Provided by Tinkerbell
Categories Drop Cookies
Time 36m
Yield 41 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Line 3 cookie sheets with parchment paper for no clean-up (or use plain ungreased cookie sheets) and set aside.
- In large bowl or mixer, cream together shortening and both sugars.
- Add eggs, one at a time, mixing after each.
- Add vanilla and mix well.
- In separate bowl sift together all the flour, salt and baking soda. Add to creamed mixture and mix until combined.
- Stir in baking chips.
- Using a 1-1/2 inch cookie scoop or a Tablespoon to drop cookies onto parchment paper lined sheets.
- Bake at 375° for 11 minutes.
- Cool on sheets for about 2 minutes then remove to wire racks to cool.
- Store in airtight container.
ANDES DOUBLE CHOCOLATE CHIP MINT COOKIES
Make and share this Andes Double Chocolate Chip Mint Cookies recipe from Food.com.
Provided by nalyd8991
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
- Add the remaining ingredients, except for the mint and chocolate chips
- Drop dough by the tablespoon onto a cookie sheet.
- Cook for 8-10 minutes until golden brown.
Nutrition Facts : Calories 108.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 82.8, Carbohydrate 16, Fiber 0.9, Sugar 9.2, Protein 1.7
ANDES CHOCOLATE MINT COOKIES
Make and share this Andes Chocolate Mint Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Over low heat, combine butter, sugar and water.
- Heat until melted and add chocolate chips until partly melted.
- Remove from heat and stir.
- Pour into large mixing bowl.
- Let stand 10 minutes to cool slightly.
- Beat in eggs one at a time on high speed.
- Reduce mixer to low speed and add flour, salt and baking soda.
- Beat until well-blended.
- Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
- Roll into balls, place two inches apart on parchment paper-lined baking sheets.
- Bake for 10 minutes.
- Place an Andes Mint half on top.
- Allow to melt slightly and spread with a spoon.
ANDES MINT CHIP COOKIES
Make and share this Andes Mint Chip Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1
More about "chocolate chip andies mint chocolate cookies food"
ANDES MINT CHOCOLATE CHIP COOKIES - THE MERCHANT …
From themerchantbaker.com
ANDES MINT COOKIES WITH CAKE MIX - FIVE SILVER SPOONS
From fivesilverspoons.com
ANDES MINT CHOCOLATE CHIP COOKIES - FOOD FUN FAMILY
From foodfunfamily.com
MINT CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
FUDGY CHOCOLATE CHIP ANDES MINT COOKIES - AVERIE COOKS
From averiecooks.com
4.8/5 (12)Total Time 2 hrs 25 minsCategory CookiesCalories 434 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, eggs, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the pudding mix, cocoa, espresso granules, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the Andes chips, chopped chocolate, and beat on low speed until just combined, about 30 seconds.
ANDES MINT CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (23)Category CookiesCuisine AmericanTotal Time 3 hrs
MINT CHOCOLATE CHIP ARCHIVES - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
TOP 42 CHOCOLATE COOKIES WITH ANDES MINT RECIPES
From harimauappupdate.jodymaroni.com
ANDES MINT COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
TOP 40 CHOCOLATE ANDES MINT CHIP COOKIES RECIPE RECIPES
From mlarakewong.jodymaroni.com
TOP 47 CHOCOLATE ANDES MINT CHIP COOKIES RECIPE RECIPES
From dmax.youramys.com
BEST ANDES CHOCOLATE CHIP COOKIES RECIPE - DELISH
From delish.com
GIRL SCOUT COOKIES: ALL THE BEST FLAVORS, RANKED - CNET
From cnet.com
TOP 49 ANDES MINT CHOCOLATE CHIP COOKIES RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 42 CHOCOLATE ANDES MINT CHIP COOKIES RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
ANDES MINT CHOCOLATE CHIP COOKIES - WHAT THE FORK
From whattheforkfoodblog.com
TOP 45 MINT CHOCOLATE CHIP COOKIES ANDES RECIPES
From exnavalcadet.qualitypoolsboulder.com
ANDES MINT CHOCOLATE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
15 CRUMBL COOKIES CHOCOLATE CHIP RECIPE - SELECTED RECIPES
From selectedrecipe.com
SOFT AND CHEWY ANDES MINT COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
ANDES MINT CHOCOLATE CHIP COOKIE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
ANDES MINT CHOCOLATE CHIP COOKIES - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love