DOUBLE CHOCOLATE CHEWS
Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.
Provided by TOOLBELT DIVA
Categories Dessert
Time 28m
Yield 32 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 2 sheet pans with non-stick cooking spray.
- In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
- Beat in the vanilla.
- Into a small bowl, sift the flour, cocoa and salt and stir to combine.
- Blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.
- Divide the dough into quarters.
- Divide each quarter into eight (8).
- Form a ball with each piece of 8 by rolling between your palms.
- Place each ball on a sheet pan.
- Using the bottom of a glass, press the nuggets into 2" rounds.
- Bake 8 minutes or until slightly puffed and very soft to touch.
- Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Nutrition Facts : Calories 59.8, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 19.9, Carbohydrate 10, Fiber 0.4, Sugar 6.2, Protein 0.7
CHOCOLATE CHEWS
Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate with butter and let cool slightly.
- Beat eggs lightly and add sugar and vanilla.
- Add melted chocolate and butter.
- Add flour and mix well.
- Spread into 8 inch square pan.
- Sprinkle with nuts.
- Bake at 350* for 30-35 minutes.
- Cut into squares when cool.
CHOCOLATE CHEWS
These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHEWIES
If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly to make it more like the Safeway cookies. Next time I make this recipe, I'm going to try substituting walnuts for the pecans. Enjoy!
Provided by AMC3972
Categories Drop Cookies
Time 25m
Yield 18-20 cookies, depending on size
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
- Toast nuts until fragrant and brown. Cool.
- Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
- Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
- Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.
SIN-FREE CHOCOLATE CHEWS
Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious. The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch. From the King Arthur Flour web site, slightly modified.
Provided by GourmetChris
Categories Drop Cookies
Time 3h27m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the sugar, salt, and cocoa.
- In a medium-sized mixing bowl, stir together the egg whites and vanilla.
- Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
- Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
- Preheat the oven to 350°F.
- Grease (or line with parchment paper) two cookie sheets.
- Gently stir in chocolate chips, if using.
- Drop by ping-pong-sized balls onto cookie sheets.
- Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
- Cool 5 minutes in pans before transferring to wire rack.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.5, Sodium 54.8, Carbohydrate 22.7, Fiber 2, Sugar 19.1, Protein 2
CHEWY CHOCOLATE ESPRESSO COOKIES
Provided by Food Network
Categories dessert
Time 52m
Yield 60 cookies depending on size
Number Of Ingredients 10
Steps:
- In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
- Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
- Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.
CHOCOLATE NUT CHEWS
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 36 chews
Number Of Ingredients 8
Steps:
- Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.
- Stir over medium heat until mixture bubbles all over.
- Boil and stir 2 minutes more.
- Remove from heat.
- Stir in the peanut butter until melted and totally incorporated.
- Add the vanilla, uncooked quick rolled oats and nuts.
- With 2 teaspoons, drop on waxed paper.
- Let stand until set.
CHOCOLATE CHEWY COOKIES
Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 4-5 dozen cookies, 48-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
- In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
- Gradually beat in the flour mixture then add chocolate chips.
- Drop the dough by rounded tablespoonfuls onto greased baking sheets.
- Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
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