CHOCOLATE CHERRY VALENTINE NAPOLEONS
Flaky Puff Pastry Hearts are filled with a rich creamy Godiva Chocolate Filling and Sweet Red Cherries creating the perfect Valentine dessert for your loves!
Provided by Norine Rogers
Categories Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 for regular or 400 for convection.
- Roll Puff Pastry out on flour surfaced. Gently, using a rolling pin, roll out any creases.
- Using a 3 inch Heart Cookie Cutter, Cut out 12 hearts. Place on a baking sheet lined with parchment paper or a silicon mat.
- In a small bowl, mix one egg and one Tablespoon of Water together to create an egg wash. Gently brush each heart with egg wash.
- Bake in oven for 10-15 minutes until puffed and golden brown.
- Remove from oven and cool.
- In a medium bowl, using a whisk, mix together one package of Godiva Dark Chocolate Pudding with One cup cold milk until thick and creamy. Set aside.
- In your mixer, with the whisk attachment, mix 1 1/2 cups of heavy whipping cream with 1 tsp of vanilla, and 6 Tablespoons of Powder Sugar.
- Reserve 1/2 cup of whipping cream.
- Add remaining whipping cream to pudding. Fold together until well combined.
- Cut each puff pastry heart in half, creating a top and a bottom.
- Fill Pastry Bag with Chocolate Filling. Pipe around the edge of each bottom heart.
- Fill center with a dab of the reserved whipped cream. Sprinkle with chocolate sprinkles or mini chocolate chips.
- Gently scoop three cherries from the can of cherry pie filling, into the center of each heart, on top of the whipped cream and chocolate sprinkles.
- Top with other half of puff pastry heart.
- Sprinkle with Powder Sugar. Top with a squirt of Chocolate filling and one Cherry.
- Chill until ready to serve.
Nutrition Facts : Calories 307 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 77 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SAVORY CHOCOLATE NAPOLEON
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give the finished hors d'oeuvre a nice contrast.
Provided by Food Network
Categories dessert
Time 15m
Yield 40 napoleons
Number Of Ingredients 6
Steps:
- Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate. When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares. When the chocolate is set, peel off the acetate and break apart the chocolate squares.
- Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle. Add the chives, paprika, salt and pepper and turn the mixer on medium speed. Mix just until combined.
- Place the cream cheese mixture in a pastry bag fitted with a star tip. Pipe a dollop of the cream cheese onto a chocolate square. Top with a square of chocolate. Pipe another dollop of cream cheese and cover with another square of chocolate. Viola!
CHOCOLATE NAPOLEONS WITH MASCARPONE CREAM AND CHERRY COMPOTE
Categories Cheese Chocolate Fruit Dessert Cherry Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Make chocolate layers:
- Place baking sheet, bottom side up, on work surface. Cover bottom side with foil, tucking ends under. Mark 15 x 9-inch rectangle on foil. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Pour onto foil; spread to cover rectangle. Chill until just set but not hard, about 8 minutes.
- Cut chocolate rectangle lengthwise into three 3-inch-wide strips. Cut strips crosswise into six 2 1/2-inch-long pieces. Chill 1 hour. (Can be made 1 week ahead. Cover; keep refrigerated.)
- Make mascarpone cream:
- Using electric mixer, beat first 4 ingredients in medium bowl to blend. Add 1/2 cup cream; beat until soft peaks form. Add 1/2 cup cream; beat until thick and stiff. Cover; chill at least 1 hour and up to 3 hours.
- Place 1 chocolate piece on each of 6 plates. Spread 3 tablespoons mascarpone over each. Top with another chocolate piece; spread mascarpone over. Top with third chocolate piece. (Can be made 6 hours ahead. Cover; chill.) Dust with powdered sugar. Spoon compote alongside.
EASY CHERRY-FILLED NAPOLEONS
I haven't tried this recipe yet, but I hope to do so soon.
Provided by Stevie Seber
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
- 2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
- 3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
CHOCOLATE NAPOLEONS
People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4x3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool., In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes. , To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.
Nutrition Facts : Calories 366 calories, Fat 21g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
VALENTINE NAPOLEONS
These pastries are quick to fix, thanks to convenient puff pastry! Field editor Kathleen Taugher of East Troy, Wisconsin fills the hearts with a pudding and cream mixture and strawberries.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll out each pastry sheet to 1/8-in. thickness. Using a 3-1/2-in. heart-shaped cookie cutter, cut out 12 hearts. Place on ungreased baking sheets. Bake at 400° for 8-11 minutes or until golden brown. Remove to wire racks to cool., In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). , In another large bowl, beat cream until it begins to thicken. Beat in confectioners' sugar until soft peaks form. Fold into pudding., Split puff pastry hearts in half. Place bottom halves on serving plates. Spoon 1/4 cup filling over each; top with strawberries and pastry tops. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 325 calories, Fat 19g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 265mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.
A-1 CHOCOLATE COCO-CHERRY NAPOLEONS #A1
A.1. Original Sauce Recipe Contest Entry. A-1 could be used in so many many dishes, you just need to be creative. these are a twist of a savory and sweet dessert that is well deserved and truly satisfying. dive in and enjoy this light and flaky guilty pleasure.
Provided by Geraldine H.
Categories Sauces
Time 30m
Yield 4 NAPOLEONS., 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. unfold your phyllo sheet and cut into 3 strips along the creases where the dough was folded. then cut each strip into 4 equal parts and place on a lighly sprayed baking sheet. bake for 15 minutes or until lightly golden brown.
- meanwhile in a sauce pan add a-1 sauce, vanilla extract, brown sugar, cayenne pepper and chocolate over low heat, stirring constantly until chocolate is melted and well incorporated ( approximately 5 minutes). add the cherries and heat until barely warmed through ( approximately 5 minutes) then set aside.
- remove your phyllo from the oven and let cool for 5 minutes. now it is time to assemble. take 3 squares of the phyllo dough and place one on a plate spread 1/8 cup of vanilla pudding, then take 2 tbsp of cherries through a slotted spoon and place on top of pudding, sprinkle with a 1/2 tbsp shredded coconut. place another phyllo square on top of that and repeat the same steps from the first layer. top with the last phyllo square, repeat theses steps until you have all 4 servings prepared. at this point take your whipped cream and in a circular motion decorate until you come to a peak, drizzle all 4 servings with the chocolate sauce reserved from the cherries on top of the whipped cream and serve.
Nutrition Facts : Calories 637, Fat 19.4, SaturatedFat 9.7, Cholesterol 15.2, Sodium 829.1, Carbohydrate 105.2, Fiber 6.3, Sugar 32.8, Protein 13.5
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