CARAMEL CASHEW CHEWIES
Caramels, cashews and chocolate chunks make any gray day something special in this recipe from Amber Kieffer of Aurora, Colorado. Let the kids unwrap all those caramels, counting as they go, to see who unwraps the most.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture. , Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews. , Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CASHEW CHEWIES
These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 13 inch pan.
- In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
- Stir in flour and oats and blend well.
- Press into prepared pan.
- Bake for 15- 18 minutes until light brown.
- In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
- Pour caramel mixture over baked crust.
- Sprinkle with cashews and chocolate.
- Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
- Cool completely and refrigerate to set chocolate.
- Cut into bars.
CARAMEL CASHEW CHEWIES
This is a recipe from a foodie named Pleclare. These candies are too die for! I couldn't stop eating these! This really cures your caramel cravings! I added my photo!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl,cream butter and brown sugar. Beat in egg. Stir in flour and oats.
- 2. Press into a 9x13 baking pan coated with cooking spray. Bake at 350 for 15-18 mins or till golden brown.
- 3. Meanwhiel,in a small saucepan,combine caramels and cream.
- 4. Cook over low heat for 4-5 mins or till caramels are melted.,stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
- 5. Bake for 8-10 mins or till chocolate is melted. Cool on wire rack before cutting.
CHOCOLATE CHEWIES
If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly to make it more like the Safeway cookies. Next time I make this recipe, I'm going to try substituting walnuts for the pecans. Enjoy!
Provided by AMC3972
Categories Drop Cookies
Time 25m
Yield 18-20 cookies, depending on size
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
- Toast nuts until fragrant and brown. Cool.
- Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
- Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
- Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.
SAVANNAH CHOCOLATE CHEWIES
I do not remember where this recipe came from, but it think its a Mr. Food recipe. I have made them twice now, and they have a very nice texture, for a firmer cookie add 5 minutes to the cooking time.
Provided by Dancer
Categories Dessert
Time 43m
Yield 2 dozen chews.
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Line several baking sheets with parchment paper.
- Toast the pecans for between 5 and 10 minutes, stirring occasionally until fragrant and slightly brown.
- Remove from oven and let cool.
- In a large bowl, mix together the powdered sugar, cocoa powder, flour and salt.
- With an elextric mixer on low speed, beat the egg whites one at a time into the powdered-sugar mixture.
- Add the vanilla and beat for 1 1/2 minutes on high speed, scraping down the sides several times.
- Fold in the pecans and the chocolate until evenly incorporated.
- Drop the dough onto the baking sheets by heaping tablespoons, spacing about 2 inches apart.
- Bake the cookies, one sheet at a time, in the middle of the oven for 15 to 18 minutes, or until dry on the surface but soft in the centers when pressed.
- Reverse the sheet from front to back halfway through baking to ensure even browning.
- Slide the cookies, still attached to the parchment onto a wire rack.
- Let cool completely, then carefully peel the cookies from the parchment.
- The cookies can be stored in an airtight container up to three days or in the freezer for 1 month.
Nutrition Facts : Calories 1373.5, Fat 81, SaturatedFat 8.1, Sodium 164.7, Carbohydrate 164.7, Fiber 16, Sugar 137.4, Protein 19.4
CARAMEL CASHEW CHEWIES
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert contest. A young male employee said if this was a girl I would fall in LOVE and marry her. He ate 5 or six pieces of this. It was a big hit with everyone who ate it.
Provided by Beverly Harris
Categories Other Snacks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 350 Degrees In a large mixing bowl, cream butter and brown sugar. Beat in egg. Stir in flour and oats. Press into bottom of a 13-in x 9-in. x 2 in baking pan coated with cooking spray. Bake at 350 Deg. for 15-18 minutes or until golden brown.
- 2. Meanwhile, in a small saucepan,combine caramels and cream. Cook over Low heat until caramels are melted, stirring occassionally. Pour over cooked crust. Sprinkle with the chocolates Chunks or chips and cashews.
- 3. Bake for another 8-10 mintues or until the chocolate is melted. Cool on wire rack before cutting. Sprinkle small amount of sea salt on top.
- 4. Nutritional Facts: 1 Bar 158 calories, 8 g fat ( 4 g saturated fat) 16 mg cholesterol, 89 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange 1 1/2 starch, 1 fat
EASY CHOCOLATE CHEWIES (COOKIES)
Make and share this Easy Chocolate Chewies (Cookies) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 15m
Yield 4 doz (approx)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a cookie sheet.
- Combine first 4 ingredients in a large bowl, (with mini chocolate chips, if using) stirring until smooth.
- Shape dough into 1-inch balls; roll in icing sugar.
- Place 2-inches apart on cookie sheets.
- Bake for 8-10 minutes.
- Cool 10 minutes on cookie sheets.
- Remove to wire racks.
Nutrition Facts : Calories 875.2, Fat 48.3, SaturatedFat 11.4, Cholesterol 105.8, Sodium 1102.3, Carbohydrate 109.6, Fiber 3.1, Sugar 64.4, Protein 10.8
CHOCOLATE CARAMEL-CASHEW BARS
Stir up a batch of these chewy-gooey treats for your next tailgate party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small microwavable bowl, microwave butter and bittersweet chocolate uncovered on Medium (50%) 1 minute, stirring after 30 seconds. Microwave 30 seconds longer or until butter and chocolate are melted and can be stirred smooth. Set aside to cool slightly.
- In medium bowl, stir together flour, granulated sugar, brown sugar and baking soda. Stir in egg, milk and cooled chocolate mixture until well blended.
- In ungreased 8-inch square pan, press half of dough. Bake 8 minutes.
- Meanwhile, in 1-quart saucepan, cook caramel topping and caramels over medium-low heat, stirring constantly, until caramels are melted.
- Remove pan from oven. Carefully pour caramel mixture over partially baked base to within 1/2 inch of sides of pan. Sprinkle with cashews. Crumble remaining dough into small pieces and sprinkle over filling (some of filling will show). Bake 12 to 15 minutes longer or just until edges are set (do not overbake).
- In small microwavable bowl, microwave chocolate candy bar pieces uncovered on High 30 seconds or until melted. Drizzle chocolate diagonally over baked bars. Cool completely, at least 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
CARAMEL NUT BARS
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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CHOCOLATE-CARAMEL-CASHEW CHEWIES RECIPE - PILLSBURY.COM
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- Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add egg; blend well.
- Lightly spoon flour into measuring cup; level off. Add flour and oats; mix well. Press evenly in bottom of greased pan.
- Meanwhile, in medium saucepan, combine caramels and half-and-half; cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
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