CHOCOLATE BANANA BUNDLES
Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.
Provided by diner524
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
- Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
- Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .
Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9
CHOCOLATE NO BAKE BUNDLES
Yes ... a desert from me. I'm not too much into desserts, but this is worth mentioning. My girlfriend made these for a bridal shower we both attended last month and they are absolutely delicious. Crunchy, sweet and even though I like chocolate, I'm not a "chocoholic," so for me to really like these, it says a lot. They just firm up on the counter and take minutes to make. A perfect like snack for a party. She found the recipe in a small local cookbook from her home town in TX. She cooks very little, but loves to bake, however, she admits ... her idea of baking is never having to turn on the oven. Well, this was the perfect dish for her and it was a hit with everyone. So I had to share.
Provided by SarasotaCook
Categories Drop Cookies
Time 20m
Yield 30 Individual Cookies, 2 each, 15 serving(s)
Number Of Ingredients 5
Steps:
- The base -- melt the chocolate and butterscotch in a bowl in the microwave for about 3 minutes until cream. Stir half way through to mix it well. Remove and add in the marshmallows, peanuts and chow mein noodles. Mix well.
- Form the Cookies -- Just drop heaping spoons of the cookie mix on a cookie sheet lined with parchment or wax paper. My friend refrigerated hers, but also said they firm up just as good on the counter. Now, I haven't made them yet, so I can't say one way or another.
- Please try them, they are great!
Nutrition Facts : Calories 219.7, Fat 12.7, SaturatedFat 5.6, Sodium 111, Carbohydrate 26, Fiber 1.6, Sugar 17.9, Protein 3.3
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