Chocolate Bundles W Chocolate Ganache Food

CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE

Chocolate Bundles With Chocolate Ganache image

This is easy, very elegant and oh so yummy. Perfect for company or a romantic dinner. Recipe from Paula Deen.

Provided by AllieOop

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 milk chocolate kisses
8 miniature chocolate candy bars (any type as long as they are real chocolate.)
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
sweetened whipped cream (optional)
fresh sliced strawberry (optional)
mint sprig (optional)

Steps:

Unfold puff pastry and cut the sheet into 4 (4x4 inch squares).
Beat eggs and cream together to create an egg wash.
Brush pastry squares with egg wash.
Place 2 chocolate kisses and mini candy bars in the center of each pastry square.
Pull corners of the square up around the chocolate, brushing edges with more egg wash if necessary to secure bundle.
Brush exteriors of bundles with additional egg wash.
Place bundles on a cookie sheet lined with parchment paper.
Bake for 35 minutes or until golden brown.
Ganache:.
In a sauce pan bring heavy cream to a boil.
Place the chocolate pieces in a bowl and pour hot cream over top.
Whisk until smooth.
Puddle ganache onto a plate and place 1 bundle on top.
Top with whipped cream and other garnishes as desired.
Top whipped cream with additional ganache if desired.
Enjoy!

Nutrition Facts : Calories 751.8, Fat 52.3, SaturatedFat 21, Cholesterol 159.8, Sodium 239.4, Carbohydrate 58.7, Fiber 2.6, Sugar 26.7, Protein 12.1

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE image

Categories Chocolate Pastry

Yield 4

Number Of Ingredients 17

Ingredients

Chocolate Bundles with Chocolate Ganache
Cook Time:35 min
Level: Easy
Yield: 4 servings
CloseTimes:Prep10 min Inactive Prep-- Cook 35 min Total:45 min
Bundles:
1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses (recommended: Hershey's)
8 miniature chocolate candy bars
Ganache:
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
Sweetened whipped cream, optional
Fresh strawberries, sliced, for garnish
Mint sprigs, for garnish

Steps:

Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs

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