COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
CHOCOLATE BROWNIE CHEESE BALL
A rich, dark, fudgy, chocolatey brownie cheese ball is the perfect party dessert.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Dessert Cheese Ball Recipe: Bring the cream cheese and the peanut butter to room temperature (to a stir-able consistency). Mix together with a spoon in a deep bowl, then add the cocoa powder and vanilla and stir. Gradually add the powdered sugar: It will seem dry at first, but just keep stirring and it will eventually become creamy. Cover the bowl and freeze 6 hours or overnight (depending on the type of peanut butter used), until the mixture is no longer too sticky to spoon onto a large piece of plastic wrap. Bring up the sides of the plastic wrap and twist very tightly to form a ball shape. Freeze in the coldest part of your freezer for 2-3 hours or until firm enough that the plastic wrap can be removed without the ball sticking to the wrap. Place chocolate chips in a large bowl or ziploc bag, then roll the cheese ball until evenly coated with chocolate chips. Freeze until ready to serve (or refrigerate if not serving until the next day). Serve with graham crackers, sliced fruit, or anything else you desire.View Nutrition Facts
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
BROWNIE CHEESECAKE BALLS
These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners' sugar and sprinkles.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 24 cheesecake balls
Number Of Ingredients 4
Steps:
- Combine the crumbled brownies, cream cheese and confectioners' sugar in a large bowl. Beat with a mixer on low speed until smooth, about 3 minutes.
- Scoop the dough mixture into 24 balls (about 2 inches each). Roll the balls in blue and white sprinkles.
BROWNIE CHEESECAKE BALL
Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!
Provided by My Food and Family
Categories Recipes
Time 3h
Yield 16 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
- Refrigerate 45 min. or until firm.
- Combine nuts and remaining crumbled brownies in shallow dish.
- Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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- Line two baking trays with baking or parchment paper and set aside. Use an electric mixer to beat the butter and sugars until combined. Add vanilla and beat until smooth and creamy.
- Add flour and cocoa powder and mix until a soft dough forms. If the mixture is a little dry, add milk. Stir through chocolate chips.
- Using your hands, roll the dough into small balls (approximately 1 tablespoon) and place onto prepared tray. Gently cover the balls with plastic wrap and then place in the fridge or freezer to chill for at least 20 minutes.
- Melt chocolate in the microwave, stirring every 20 seconds, until smooth. Dip each truffle in the melted chocolate, and then gently lift it out with a fork. Give it a little shake to remove excess chocolate and then pop it on prepared tray.
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