THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
EASY THANKSGIVING TURKEY COOKIES
These cookies are cute and easy! Kids love them! Fun to make! I used the refrigerated cookie dough - but you could even buy pre-made sugar cookies and decorate them... We took these to my kids classes for their pre-Thanksgiving party and they were a huge hit! It's probably easiest to just look at the picture to make these rather than follow my directions - but good luck! Enjoy!
Provided by Jennibear
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut and bake the sugar cookies as directed on the package.
- Cool.
- With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
- Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
- With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.
- Cute!
Nutrition Facts : Calories 139.8, Fat 6.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 96.2, Carbohydrate 18.9, Fiber 0.4, Sugar 4.6, Protein 1.3
COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
THANKSGIVING TURKEYS (COOKIES)
These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.
Provided by Mom2Rose
Categories Dessert
Time 8m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread chocolate icing on sugar cookies.
- Unwrap peanut butter cups.
- Place pb cup on lower half of frosted cookie.
- Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
- Make the eyes and gobbler on the neck with the red gel icing.
- Enjoy!
- NOTE: This recipe can be adjusted to make any quantity you need.
Nutrition Facts : Calories 440.1, Fat 22.3, SaturatedFat 7.2, Cholesterol 9.8, Sodium 251.4, Carbohydrate 59.1, Fiber 1.8, Sugar 49.1, Protein 5
OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
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