Moms Salad Food

MOM'S SIMPLE SALAD

Mom's Simple Salad image

This is a very simple green salad my mom used to put on the table every night. She was able to get kids who never ate their vegetables to love this salad. I think the secret is in the vinaigrette: it's got the perfect level of acidity to balance out all the greens.

Provided by Naomi Pomeroy

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 head green leaf lettuce, chopped
2 ribs celery, sliced
1 tomato, chopped
1/8 head red cabbage
2 carrots, peeled
2 radishes
2 green onions
6 tablespoons olive oil
2 1/2 tablespoons red wine vinegar, 2 tablespoons plus 1½ teaspoon
3/4 teaspoon Kosher salt, divided
1/4 teaspoon Freshly ground black pepper
2 teaspoons lemon juice

Steps:

For the salad: In a large bowl, add the lettuce, celery, and tomato. Thinly slice the cabbage. Cut the carrots in half lengthwise, then slice. Shave the radishes on a mandoline. Thinly slice the green tops of the onions. Add everything to the bowl and refrigerate while making the vinaigrette.
For the vinaigrette: In a jar with a tight-fitting lid, add olive oil, vinegar, ½ teaspoon salt, pepper, and lemon juice. Cover and shake. Spoon vinaigrette from the bottom of the jar onto a piece of lettuce and taste.
Assemble the salad: Season the chilled greens with ¼ teaspoon salt and a few grinds of pepper. Give the dressing a stir and then drizzle around the outer edge of the bowl. Gently toss with your hands to combine. Taste one more time, adjust seasoning, and serve.

MOM'S BABY POTATO SALAD

Mom's Baby Potato Salad image

Provided by Food Network

Categories side-dish

Time 10m

Yield 15 servings

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup prepared slaw dressing
3/8 cup sweet relish
1 tablespoon dark mustard
1/4 cup pickle juice, from the relish
1 tablespoon cider vinegar
1/2 small stalk celery, diced
1/3 cup chopped white onion
1/2 hard boiled egg, chopped
8 cups cooked, peeled potatoes

Steps:

Combine first 9 ingredients in large bowl. Add potatoes. Chill.

MOM'S WALDORF SALAD

Mom's Waldorf Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

3/4 cup low-fat buttermilk
1/4 cup plus 2 teaspoons low-fat mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon plus 2 teaspoons apple cider vinegar
1 tablespoon sugar
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 cup toasted walnuts, roughly chopped
8 ribs celery, sliced about 1/4 inch thick on the bias
2 Gala apples, skin on, cored and diced

Steps:

Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

MOM'S OLD FASHIONED POTATO SALAD

Mom's Old Fashioned Potato Salad image

This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything. It's the best - imho.

Provided by Annette L.

Categories Low Protein

Time 1h10m

Yield 3 qts, 20 serving(s)

Number Of Ingredients 12

Ingredients

8 lbs potatoes
2 cups Miracle Whip
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
1 tablespoon apple cider vinegar
2 tablespoons yellow mustard
2 tablespoons relish
1 cup onion
1 cup celery
6 hard-boiled eggs

Steps:

Fill a 5 quart pan with potatoes, cover with water and boil until potatoes are done. The type of potato you use depends on how you like your potato salad - we like the potatoes to be very well done and cut up fairly small. I usually use russet potatoes. If you use red potatoes, you will get firmer, more indiviualized pieces of potatoes in your salad.
After potatoes are cooked, let them cool. Peel and cut up in bite-sized cubes.
Make at least 6 hard-boiled eggs. Let them cool and cut them up.
Dice up onions and celery.
Dressing: Whisk together Miracle Whip, milk, salt, pepper, sugar, vinegar, mustard and relish.
, Mix all ingredients together and fold in dressing.

Nutrition Facts : Calories 242.1, Fat 7, SaturatedFat 1.6, Cholesterol 64.3, Sodium 395.5, Carbohydrate 38.9, Fiber 4.3, Sugar 6.3, Protein 6.3

MOM'S BEST POTATO SALAD

Mom's Best Potato Salad image

This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.

Provided by Paula

Categories Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cubed red potatoes
1/4 cup onion
1/4 cup diced raw carrot
1/4 cup sliced raw radish
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

Boil potatoes, with skins on, until tender.
Drain and allow potatoes to cool.
Once cool enough to handle, remove skins and cut into bite-size cubes.
Meanwhile, dice onion, carrot, radish, and celery.
Mix ingredients for dressing and refrigerate until needed.
Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
Pour dressing over and mix well to combine.
Top with remaining sliced egg and sprinkle with paprika if desired.

MOM'S EASY POTATO SALAD

Mom's Easy Potato Salad image

This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

Provided by Papa D 1946-2012

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 (14 1/2 ounce) cans diced del monte new potatoes, drained
6 hard-boiled eggs, diced
3/4 cup finely chopped celery
1 medium sweet onion, minced
1 large dill pickle, diced
1/2 teaspoon celery seed
2 tablespoons pickle juice
1/4 teaspoon dry mustard
1 tablespoon chopped pimiento
yellow mustard
1 cup mayonnaise
paprika
salt & pepper

Steps:

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Nutrition Facts : Calories 401.9, Fat 18.7, SaturatedFat 3.6, Cholesterol 196.7, Sodium 580.8, Carbohydrate 48.6, Fiber 5.3, Sugar 6, Protein 11.3

MOM'S FRUIT SALAD

Mom's Fruit Salad image

Make and share this Mom's Fruit Salad recipe from Food.com.

Provided by Divinemom5

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cans fruit cocktail (in light syrup)
2 cans mandarin oranges
1 bag miniature marshmallow
1 (16 ounce) container sour cream

Steps:

Drain fruit and place in mix bowl.
Stir in marshmallows and sour cream.
Chill and serve.
Can add nuts or coconut if desired.

MOM'S MIRACLE WHIP BACON-RANCH POTATO SALAD

Mom's MIRACLE WHIP Bacon-Ranch Potato Salad image

When it comes to potato salad, Mom really does know best. The creamy, smoky combination of MIRACLE WHIP, ranch dressing and bacon simply cannot be beat.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Peppercorn Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes (about 12), cooked, cooled and quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red peppers
1 stalk celery, sliced
4 green onions, sliced

Steps:

Mix dressings and seasonings in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

MOM'S DINNER SALAD

Mom's Dinner Salad image

This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.

Provided by Engrossed

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

6 tablespoons oil
3 tablespoons rice vinegar
1 tablespoon lemon juice
1 -2 tablespoon white sugar
1/2 teaspoon salt
pepper, to taste
paprika, to taste
onion salt, to taste
lettuce, to taste
bacon bits, to taste
raisins, to taste
banana chips, to taste
shredded coconut, to taste
tomatoes, chopped, to taste
green onion, chopped to taste

Steps:

Whisk salad dressing ingredients together.
Toss salad ingredients together.
Toss salad with dressing.

Nutrition Facts : Calories 193.5, Fat 20.4, SaturatedFat 2.6, Sodium 290.7, Carbohydrate 3.5, Sugar 3.2

MOM'S DANISH POTATO SALAD

Mom's Danish Potato Salad image

A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've never timed how long it takes to make this. If you use mayo instead of Miracle Whip I'd suggest starting with only 1 T. sugar and adding more to taste as mayo is sweeter than Miracle Whip. And of course please feel free to adapt this recipe ingredient-wise to your familie's preferences.

Provided by Teresa M

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vinegar
1/4 cup water
6 tablespoons sugar
1/4 teaspoon salt
1 dash pepper
1 teaspoon mustard
2 eggs, well beaten
1 cup salad dressing (I use Miracle Whip, but you can you mayo or anything you like)
4 -5 cups potatoes, cooked and cubed
3 hard-boiled eggs
1/4 cup celery, diced
2 tablespoons onions, diced
1/4 cup sweet pickle relish

Steps:

Combine first 6 ingredients and bring to a boil.
Gradually beat in well-beaten eggs.
Cook, stirring constantly until slightly thickened.
Remove from heat and add salad dressing.
Mix well and pour over potato, egg, celery, onion and relish.
Add more salt and pepper if desired.
Refrigerate until well-chilled and enjoy.

MOM'S POTATO SALAD

Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

Toss together.
chill.
EAT!

MOM'S SALAD DRESSING

Mom's Salad Dressing image

WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!

Provided by rickoholic83

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise (it MUST be Best Foods, according to Mom)
1/4 cup red wine vinegar
1 tablespoon red wine vinegar

Steps:

Mix all ingredients together and chill for at least 4 hours.

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