BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
BLINTZ SOUFFLE
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
Provided by Melanie B
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
- 2. Mix all the other ingredients together.
- 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
SCRUMPTIOUS BLINTZ SOUFFLE
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Provided by Rachel Wolkofsky Pollack
Categories Desserts
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g
BREAKFAST BLINTZ SOUFFLE
Make and share this Breakfast Blintz Souffle recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
BREAKFAST SOUFFLE
This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!
Provided by JackieMarie
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees.
- Mix eggs and milk.
- Put slices of bread on the bottom of greased 9 X 13 pan.
- Put cheese over bread.
- Put bacon on next and then onion.
- Pour egg mix over and refridgerate overnight.
- Bake 45 minutes - 1 hour.
- You can serve this with bagels, fresh fruit, etc.
Nutrition Facts : Calories 1007.4, Fat 73.9, SaturatedFat 30.1, Cholesterol 468.4, Sodium 3059.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.8, Protein 68
SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
BLINTZ SOUFFLE
Make and share this Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all the batter ingredients except the butter.
- Stir in the melted butter until completely combined.
- Mix together all the filling ingredients.
- Pour half the batter into a lightly greased 9"x13" Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
Nutrition Facts : Calories 549.7, Fat 36.2, SaturatedFat 20.2, Cholesterol 196.7, Sodium 686.3, Carbohydrate 42.6, Fiber 0.4, Sugar 28.6, Protein 14.8
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
More about "breakfast blintz souffle food"
BLINTZ SOUFFLé RECIPE {STEP-BY-STEP PHOTOS} - SAVORY …
From savorysimple.net
5/5 (3)Total Time 1 hr 10 minsCategory Breakfast, Brunch, Side DishCalories 281 per serving
- Melt the butter in a small saucepan, then pour half of the butter evenly into a deep 9x13-inch casserole dish.
- Place the frozen blintzes on top of the butter, lining them tightly against each other in a single layer along the bottom of the pan (I was able to fit 2 rows of 7 blintzes). Drizzle the remaining butter evenly on top (it will solidify as it touches the blintzes, so don’t worry about getting a perfectly even coating).
- In a large bowl, use a whisk or spatula to combine the sour cream, sugar, salt, vanilla, and orange juice until thoroughly combined.
BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory MainServings 6-8Total Time 10 mins
SIMPLE BLINTZ SOUFFL - MRFOOD.COM
From mrfood.com
Category Pancakes, Waffles, French ToastEstimated Reading Time 1 min
- Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray. Place blintzes in a single layer in baking dish and set aside.
- In a large bowl, beat together eggs, sour cream, sugar, and vanilla extract. Pour mixture over blintzes, then drizzle with melted butter.
BLINTZ SOUFFLE - MY JEWISH LEARNING
From myjewishlearning.com
Servings 8-10Category Vegetarian EntreeAuthor Tamar Fox
CHEESE BLINTZ SOUFFLé RECIPE - POSITIVELY STACEY
From positivelystacey.com
Category BreakfastEstimated Reading Time 3 mins
BLINTZ SOUFFLE - DAIRY - KOSHER RECIPE - CHABAD.ORG
From chabad.org
BLINTZ SOUFFLE WITH BLUEBERRY SAUCE - WHAT A GIRL EATS
From whatagirleats.com
5/5 (1)Total Time 1 hr 15 minsCategory BreakfastCalories 339 per serving
- In a blender or food processor, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Pour half the batter into prepared baking dish.
- In a food processor prepare blintz filling. Combine cream cheese, cottage cheese, egg yolks, sugar and vanilla extract. Mix until smooth. Drop filling by heaping spoonfuls over batter in baking dish. With a knife, spread filling evenly; it will mix slightly with batter. Pour remaining batter over filling.
INSTANT POT BLINTZ SOUFFLé - PRESSURE LUCK COOKING
From pressureluckcooking.com
Cuisine JewishTotal Time 1 hr 20 minsCategory BreakfastCalories 889 per serving
- In a Kitchen Aid stand mixer or in a mixing bowl using a good hand mixer, add the sour cream, eggs, granulated sugar, 1 tsp of vanilla extract and orange juice. Using the whisk attachment, blend well (starting on “Stir” and then working your way up to speed level 4 if using a Kitchen Aid stand mixer) until it’s nice and smooth with the sugar dissolved
- Taking stackable pans (I am using my Ekovana pans because they are PERFECT for this) that are about 7-7.5″ in diameter and about 2.5″ high, grease the bottoms and sides of each with some butter. Then, pour just enough of the soufflé batter to cover the bottoms of each pan
- Lay 6 blintzes into each pan (I usually do one flavor per pan, but feel free to mix them up) and then pour the remaining batter evenly over each pan. Stack the pans, place the lid on the top pan and secure in the caddy
- In the Instant Pot, add the trivet and 1.5 cups of water. Rest the foil/lid covered pans on top of it. If using a pan other than the Ekovana, make a sling out of aluminum foil to easily get the pan out of the Instant Pot when done cooking. If you don’t feel like making a sling, just be careful when you lower the pot and be very careful when removing it after cooking
PINEAPPLE BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
Servings 6-8Total Time 1 hrCategory Main, Brunch, Breakfast
CREAM CHEESE BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
BREAK-THE-FAST FOOD – BLINTZ SOUFFLE | COOKING WITH CANDI
From cookingwithcandi.com
Estimated Reading Time 2 mins
BLINTZ SOUFFLE–BREAK FAST FOOD | COOKING WITH CANDI
From cookingwithcandi.com
Estimated Reading Time 2 mins
BLINTZ SOUFFLE–BREAK FAST FOOD - COOKING WITH CANDI
From cookingwithcandi.com
Estimated Reading Time 2 mins
BLINTZ SOUFFLE INA GARTEN - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 286 per serving
RECIPE: BLINTZ SOUFFLE FROM MARLENE SOROSKY - RECIPELINK.COM
From recipelink.com
Category Breakfast and BrunchReply to ISOFrom Susan, Hawaii, 01-11-2003Title Recipe
BREAKFAST ARCHIVES - G'DAY SOUFFLé
From gdaysouffle.com
BLINTZ SOUFFLE RECIPES
From tfrecipes.com
BREAKFAST BLINTZ SOUFFLE- TFRECIPES
From tfrecipes.com
BREAKFAST SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLINTZ SOUFFLE I
From tfrecipes.com
BLINTZ SOUFFLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST ARCHIVES - PAGE 2 OF 6 - HAMDI RECIPES
From hamdirecipes.com
RECIPE FOR BLINTZ SOUFFLE | BED AND BREAKFAST INNS ...
From bbonline.com
BREAKFAST BLINTZ SOUFFLE RECIPE | CHAMPSDIET.COM
From champsdiet.com
BREAKFAST FOOD - COOKING WITH CANDI
From cookingwithcandi.com
BLINTZ SOUFFLE FOR BREAKFAST - COOKING WITH CANDI
From cookingwithcandi.com
BREAKFAST ARCHIVES - PAGE 2 OF 2 - PRESSURE LUCK COOKING
From pressureluckcooking.com
BREAK FAST FOOD - BLINTZ SOUFFLE | FRENCH TOAST BAKE ...
From pinterest.ca
BEST COOKING BUTTER RECIPES: BREAKFAST BLINTZ SOUFFLE
From worldbestbutterrecipe.blogspot.com
BLINTZ SOUFFLE II | RECIPE | BLINTZES, RECIPES, BLINTZ SOUFFLE
From pinterest.ca
BREAKFAST BLINTZ SOUFFLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
15 BEST BLINTZ CASSEROLE RECIPE IDEAS | BLINTZES, BLINTZ ...
From pinterest.ca
BLINTZ SOUFFLE ON BAKESPACE.COM
From bakespace.com
BREAKFAST BLINTZ RECIPES
From tfrecipes.com
BLINTZ SOUFFLE RECIPE - FOOD.COM | SOUFFLE RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love