Chocolate Brandy Sauce Food
CHOCOLATE BRANDY SAUCE
Make and share this Chocolate Brandy Sauce recipe from Food.com.
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring cream to a boil.
- Remove from heat and stir in chocolate until melted.
- Stir in brandy.
- You can use a cornstarch slurry to thicken it up.
- Serve warm sauce over warm chocolate Bread pudding.
Nutrition Facts : Calories 192.6, Fat 18.9, SaturatedFat 11.7, Cholesterol 27.2, Sodium 12.9, Carbohydrate 7.1, Fiber 3.6, Sugar 0.2, Protein 3.2
CHOCOLATE-BRANDY SAUCE
Serve this with our Doughnut Twists.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.
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