APRIL FOOLS' DAY BERRY SODAS
I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw but it's really a jello dessert. Has a chill time.
Provided by Gracie in NM
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jello by following the directions on the package.
- Chill in the refrigerator until partially set, about 2 hours.
- Add the berries to the jello; stir.
- Pour mixture into 6 tall clear drink or soda glasses.
- Insert one straw into each glass.
- Chill in the refrigerator until set.
Nutrition Facts : Calories 132, Fat 0.2, Sodium 132.6, Carbohydrate 31.5, Fiber 1.8, Sugar 27.7, Protein 2.6
RASPBERRY FOOL
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled. , In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 1g protein.
APRIL FOOLS BERRY SODA
Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy.
Provided by Allrecipes Member
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.n
Nutrition Facts : Calories 132.5 calories, Carbohydrate 31.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.6 g, Sodium 72.4 mg, Sugar 3.6 g
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