Vanilla Milk Bread Food

QUICK VANILLA GLAZE

Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA FRENCH TOAST

Vanilla French Toast image

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

Steps:

Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

EASY MILK BREAD

Easy Milk Bread image

Provided by Valerie Bertinelli

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the pan
1 tablespoon cornmeal
3 cups bread flour, plus more for dusting
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon baking soda
Two 1/4-ounce packets instant yeast
1 1/2 cups milk
2 tablespoons unsalted butter, at room temperature

Steps:

Spray a 9-by-5-inch loaf pan with nonstick spray and sprinkle the cornmeal all over the inside of the pan. Tap out any excess.
Add the flour, sugar, salt, baking soda and yeast to a large bowl and whisk to combine. Set the dry mixture aside.
Add the milk and butter to a small saucepan and attach a candy thermometer. Turn the heat on low and bring the mixture up to 125 degrees F. If the mixture gets too hot, let it cool to the correct temperature before continuing.
Pour the warm liquid over the dry ingredients and use a rubber spatula to mix until the dough comes together, but is still shaggy. Turn the dough out onto a lightly floured work surface and knead until the dough is soft and elastic, 2 to 3 minutes. Form the dough into a log and transfer it to the prepared loaf pan, seam-side down. Cover the dough with a clean kitchen towel and let it rise in a warm area until it's puffed up and almost doubled in size, about 1 hour.
While the dough is rising, preheat the oven to 400 degrees F.
Bake the loaf until the top of the bread is golden and the internal temperature is 190 degrees F, 25 to 30 minutes. Allow the bread to cool in the pan for 10 minutes, then remove the bread from the pan and cool completely on a wire rack before slicing.

BREAD AND MILK

Bread and Milk image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 6m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 thick slices good white bread
2 teaspoons sugar or vanilla sugar
1 cup milk

Steps:

Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.

VANILLA MILK

Vanilla Milk image

Make and share this Vanilla Milk recipe from Food.com.

Provided by Pantry Chef Starkey

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces milk
1 teaspoon vanilla, not imitation
1 tablespoon sugar or 1 packet Splenda sugar substitute

Steps:

Pour milk into cup or glass.
Add vanilla and sugar.
Stir well, add straw, enjoy!

Nutrition Facts : Calories 217, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 24.5, Sugar 13.1, Protein 8

More about "vanilla milk bread food"

SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES!} - SAVORY SIMPLE

Web Jan 16, 2020 1 tablespoon Heavy cream or milk, for brushing Instructions Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all …
From savorysimple.net
5/5 (4)
Total Time 4 hrs
Category Bread, Side Dish
Calories 324 per serving

Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of a stand mixer, whisking together. With the machine running on medium-low or low speed, slowly add the milk, butter and egg. Gradually add in as much of the remaining all-purpose flour as needed until the dough is moist but not sticky. (Note: I only need around 1/2 of the remaining flour).
Knead for about 10 minutes on medium speed until the dough is smooth. Transfer to an oiled bowl and turn over once to coat with oil. Cover loosely with plastic and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast).
Punch down, knead briefly, refrigerate for 30 minutes. Form into loaf, place in greased 8 1/2 x 4 1/2 loaf pan. Cover loosely with plastic wrap and let rise until doubled, 1 to 1 1/2 hours (30 to 45 minutes with fast-acting instant yeast).
Preheat oven to 375 F, brush top of loaf with cream, bake for 33-40 minutes, or until the top is golden and the bottom sounds hollow when tapped. Cool completely on a wire rack (don’t slice first or steam escaping will pull moisture from bread).

Vanilla Milk Bread Food

QUICK VANILLA GLAZE

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

VANILLA FRENCH TOAST

Vanilla transforms simple French toast into delicious French toast!

EASY MILK BREAD

BREAD AND MILK

VANILLA MILK

Make and share this Vanilla Milk recipe from Food.com.

More about "vanilla milk bread food"

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VANILLA FOOD COMPANY

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