CHOCOLATE BOURBON PECAN MONKEY BREAD
Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Microwave 1/4 cup butter until melted. Dissolve yeast in warm water and milk; let stand until foamy, about 10 minutes. In another bowl, combine eggs, bourbon and melted butter; stir in 2 cups flour, 1/4 cup sugar, salt and yeast mixture. Beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in center of each. Fold dough over filling; pinch edges well to seal. Melt remaining butter; pour into a shallow bowl. Place remaining sugar in another shallow bowl. Dip balls in butter, allowing excess to drip off, then roll in sugar., For bourbon caramel, bring brown sugar, butter and bourbon to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Place a sheet of foil on bottom oven rack. Bake on middle oven rack until golden brown, 50-55 minutes. (Cover loosely with foil for last 10-15 minutes if top browns too quickly.) Cool in pan 10 minutes before inverting onto a serving plate. Meanwhile, for bourbon chocolate glaze, melt chocolate in a small heavy saucepan over medium-low heat. Remove from heat; stir in bourbon until smooth. Drizzle glaze over warm bread.
Nutrition Facts : Calories 445 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 174mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Provided by JACLYN
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 12
Number Of Ingredients 14
Steps:
- To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat; mix in pecans and bourbon.
- To make pudding: preheat oven to 350 degrees F (175 degrees C).
- Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil. Remove from heat, add chocolate, and stir until smooth.
- Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. Transfer mixture to a 13x9x2-inch glass baking dish. Cover with foil.
- Bake at 350 degrees F (175 degrees C) until set in center, about 45 minutes. Serve pudding warm or at room temperature with warm sauce.
Nutrition Facts : Calories 732.4 calories, Carbohydrate 76.9 g, Cholesterol 235.7 mg, Fat 43.4 g, Fiber 3.1 g, Protein 12.6 g, SaturatedFat 21.1 g, Sodium 278 mg, Sugar 52 g
CHOCOLATE BOURBON PECAN PIE
Kentucky bourbon gives a kick to this Southern classic.
Provided by ANITAL
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 79.9 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 13.5 g, Sodium 319.5 mg, Sugar 49 g
CHOCOLATE BOURBON PECAN CHEESECAKE
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 525 calories, Fat 35g fat (18g saturated fat), Cholesterol 153mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
CHOCOLATE BOURBON PECAN CAKE - PAULA DEEN
Make and share this Chocolate Bourbon Pecan Cake - Paula Deen recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Grease and flour a 9-inch springform pan.
- Melt the chocolate and butter in a small bowl over a double boiler.
- Remove from heat, and set pot aside leaving the bowl on top of pot.
- Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl.
- Place bowl over slightly simmering water, and whisk until yolks reach 140ºF.
- Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage.
- Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture.
- Mix flour with pecans and fold into chocolate mixture.
- Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes.
- Allow cake to cool in pan and then place in the freezer for at least 2 hours.
- Once it's frozen, remove sides of springform pan.
- Invert cake onto a wire rack and remove bottom of springform pan.
- Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl.
- Whisk until completely smooth.
- Set wire rack with cake on top of sheetpan.
- Pour warm lukewarm ganache over cake, coating cake completely, recoating if necessary.
- Gently jiggle wire rack to help drain excess ganache.
- Remove cake from wire rack with spatula and place on a serving plate.
Nutrition Facts : Calories 581, Fat 44.8, SaturatedFat 20.8, Cholesterol 120.5, Sodium 100.5, Carbohydrate 43.9, Fiber 4.3, Sugar 35.4, Protein 6.2
BOURBON PECAN BREAD
Make and share this Bourbon Pecan Bread recipe from Food.com.
Provided by Boca Pat
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350; grease& flour a 9 by 5 by 3 inch loaf pan; set aside.
- In lge bowl, whisk together flour, sugar, baking pwdr& salt; cut in butter with a pastry blender until mixture is crumbly; stir in orange zest and 1 1/4 cup pecans.
- Combine milk, 1/2 cup bourbon& egg, stirring well and add to dry ingredients; stir just until moistened; transfer to prepared pan, spreading evenly.
- Sprinkle remaining 1/4 cup pecans over top, pressing down lightly.
- Bake in center of oven 50 to 60 minutes.
- Cool pan on wire rack for 10 minutes; then remove from pan and cool completely.
- Drizzle bread while still slightly warm with remaining 2 tbs bourbon.
- This is also good topped with vanilla ice cream.
Nutrition Facts : Calories 432.9, Fat 18.1, SaturatedFat 4.7, Cholesterol 36.8, Sodium 546.6, Carbohydrate 52.6, Fiber 2.6, Sugar 20.8, Protein 6.9
More about "chocolate bourbon pecan monkey bread food"
CHOCOLATE BOURBON PECAN MONKEY BREAD | READER'S …
From readersdigest.ca
Servings 18Estimated Reading Time 3 minsCategory Breads And Muffins
CHOCOLATE BOURBON PECAN MONKEY BREAD - YOUTUBE
From youtube.com
BOURBON PECAN BREAD - COPYKAT RECIPES
From copykat.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - KENPIPE SACCO
From kenpipesacco.com
Estimated Reading Time 4 mins
CHOCOLATE BOURBON PECAN MONKEY BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE BOURBON PECAN MONKEY BREAD
From obritec.com
CHOCOLATE BOURBON PECAN MONKEY BREAD
From otis.com.py
CHOCOLATE BOURBON PECAN MONKEY BREAD - ANIENEBIKETEAM.IT
From anienebiketeam.it
CHOCOLATE BOURBON PECAN MONKEY BREAD - VIDEO DAILYMOTION
From dailymotion.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - TASTE OF HOME
From preprod.tasteofhome.com
SECTION DE VIENNE - CHOCOLATE BOURBON PECAN MONKEY BREAD
From vienne.africavenir-international.org
DIGI- BRIGHT - CHOCOLATE BOURBON PECAN MONKEY BREAD
From digi-bright.com
CHOCOLATE BOURBON PECAN MONKEY BREAD | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - MYLO.VN
From mylo.vn
CHOCOLATE BOURBON PECAN MONKEY BREAD | READER'S DIGEST CANADA
From preprod.readersdigest.ca
CHOCOLATE BOURBON PECAN MONKEY BREAD - TRADUCCIONESFR.COM
From traduccionesfr.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - VISUALIZATION WOMAN
From vizw.org
CHOCOLATE BOURBON PECAN MONKEY BREAD - PINTEREST
From pinterest.com
BOURBON OR RUM SAUCE FOR BREAD PUDDING - KIEMDINH1.VN
From kiemdinh1.vn
GALERIE D'ARTS LE GéNIE AFRICAIN - CHOCOLATE BOURBON PECAN …
From genieafricain.africavenir-international.org
CHOCOLATE BOURBON PECAN MONKEY BREAD - PINTEREST
From pinterest.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - RUMANI.BE
From rumani.be
BOURBON PECAN MONKEY BREAD - BAKERS TABLE
From bakerstable.net
CHOCOLATE BOURBON PECAN MONKEY BREAD - MERAKI-IDEA.COM
From meraki-idea.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - THE BALME LIBRARY
From balme.ug.edu.gh
CHOCOLATE WHISKEY PECAN MONKEY BREAD - WALTON'S …
From waltonsdistillery.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - PUNCHFORK
From punchfork.com
CHOCOLATE BOURBON PECAN MONKEY BREAD | FOOD AND RECIPES | BLOG
From ojise.com
SECTION DE VIENNE - CHOCOLATE BOURBON PECAN MONKEY BREAD
From vienne.africavenir-international.org
CHOCOLATE BOURBON PECAN MONKEY BREAD
From va.presidencia.gob.bo
CHOCOLATE BOURBON PECAN MONKEY BREAD
From cliffhousekombucha.com
CHOCOLATE BOURBON PECAN BARS - THEHUNGRYMONKEYBAKINGCOMPANY
From hungrymonkeybaking.com
CHOCOLATE BOURBON PECAN MONKEY BREAD - MAGAZZINO DEI RICORDI
From magazzinodeiricordi.org
CHOCOLATE BOURBON PECAN MONKEY BREAD - PROINFE.COM
From proinfe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love