Chocolate Bliss Oatmeal Raisin Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHOCOLATE MOUSSE



The Best Chocolate Mousse image

The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 3/4 cups cold heavy cream
1 large egg
2 large egg yolks
1/4 cup granulated sugar
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 ounces good-quality bittersweet chocolate, chopped
4 ounces good-quality semisweet chocolate, chopped

Steps:

  • Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
  • Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
  • Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
  • Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
  • Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
  • Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

More about "chocolate bliss oatmeal raisin cookies food"

10 FOODS THAT HAVE HIDDEN CAFFEINE - FOOD NETWORK
Jan 3, 2024 Chocolate comes from the cacao tree, a plant whose pods contain a fair amount of caffeine. In fact, some suspect that chocolate’s energizing effect is one reason why humans …
From foodnetwork.com


DOUBLE CHOCOLATE CHEESECAKE RECIPE | MICHAEL SYMON | FOOD …
Rich chocolate layers paired with the creamy texture of cheesecake make this an irresistible dessert that always hits the spot.
From foodnetwork.com


THE DUBAI CHOCOLATE BAR TREND HITS COSTCO | FOOD NETWORK
May 1, 2025 Dubai Chocolate Ice Cream Bars, from the trend-aware, Southern California-based ice cream brand Afters, have been spotted at Costco — and people are excited. Or lots of …
From foodnetwork.com


CHOCOLATE CAKE WITH 7-MINUTE FROSTING - FOOD NETWORK
Ree was given this chocolate cake recipe by her mother-in-law Nan, and she has used it many, many times over the years. It’s a very versatile recipe that you can make in a sheet pan, a 9 …
From foodnetwork.com


21 BEST CHOCOLATE COOKIE RECIPES & IDEAS | FOOD NETWORK
Oct 20, 2023 These chocolate cookie recipes from Food Network will help you think bigger than chocolate chips.
From foodnetwork.com


WHERE TO BUY LOUIS VUITTON’S EDIBLE CHOCOLATE EGG BAG | FOOD …
Apr 9, 2025 The “Chocolate Egg Bag” from Le Chocolat Maxime Frédéric at Louis Vuitton unites “craftsmanship and chocolate artistry,” according to the brand.
From foodnetwork.com


TRADER JOE'S NOW SELLS DUBAI CHOCOLATE BARS | FOOD NETWORK
May 29, 2025 “Starting this week, for a limited time, we plan to offer Patislove Dubai Style Pistachio Dark Chocolate for $3.99,” Nakia Rohde, Public Relations Manager for Trader Joe’s, …
From foodnetwork.com


53 BEST CHOCOLATE DESSERT RECIPES & IDEAS - FOOD NETWORK
Jan 4, 2024 From layer cakes and dark chocolate tarts to fudgy brownies and creamy truffles, these rich, chocolate dessert recipes from Food Network are sure to satisfy any sweet tooth.
From foodnetwork.com


Related Search