Chocolate Biscuit Balls 3 Ingredients No Bake Food

CHOCOLATE BISCUIT BALLS (3 INGREDIENTS, NO BAKE)

Steps:

• Start by crushing the digestive biscuits into fine crumbs using your food processor. If you don't have a food processor, do this by smashing them in a Ziploc bag until they are fine
• Mix together the condensed milk and the cocoa powder until the powder is dissolved and well combined. Taste and adjust - if you like a stronger chocolate flavour, add more cocoa.
• Remove about 1/4 cup of the crushed biscuits and set aside for the topping
• Add in the crushed biscuits and mix well until well combined
• Refrigerate the mixture for 30 minutes so it can firm up and become easier to roll
• Roll about 1 tablespoon of mixture into balls. To avoid it sticking to your hands, dip your hand in a bit of water and spread around your palm, then roll the mixture
• Roll the balls in your chosen topping (crushed biscuits, shredded coconut, or any other topping)
• Store in an air tight container in the fridge and enjoy!

NO-BAKE CHOCOLATE BALLS

Steps:

• Cream butter sugar, cocoa, vanilla and coffee.
• Add oats and mix with wooden spoon until blended.
• Shape into bite-sized balls; roll in coconut.
• Refrigerate to chill; store in refrigerator.