Chocolate Berry Parfait Food

CHOCOLATE AND BERRY PARFAITS

Steps:

• Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
• Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
• Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.

CHOCOLATE BERRY PARFAITS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.

CHOCOLATE CAKE AND BERRY PARFAITS

Steps:

• In medium bowl, fold chocolate syrup into whipped topping. Set aside.
• In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
• To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

CHEESECAKE BERRY PARFAITS

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

BERRY PARFAIT RECIPE BY TASTY

Steps:

• In two glasses, divide the yogurt and top with a layer strawberries and bananas.
• Continue with another layer of yogurt, granola, and berries.
• Drizzle with honey.
• Enjoy!

CHOCOLATE-BERRY PARFAITS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
• Spoon half the berries into 8 parfait glasses. Stand 3 wafers around inside edge of each glass. Spoon half the pudding evenly over berries in glasses; cover with layers of remaining berries and pudding.
• Refrigerate 1 hour. Top with remaining COOL WHIP and wafers just before serving.

CHOCOLATE BERRY PARFAIT

Steps:

• Whisk together pudding mix and milk for two minute
• Gently add 1/2 cup whipped topping.
• Divide 1 cup of mixed berries into 8 parfait glasses.
• Use 3 wafers around edge of each glass.
• Divide 1/2 of pudding mix between the 8 glasses.
• Divide the rest of the berries among the glasses, and add the rest of the pudding.
• Refridgerate four one hour or until ready to serve. Top with remaining whipped topping and wafers.