Chocolate Apricot Pud With Glossy Chocolate Sauce Food
GLOSSY CHOCOLATE SAUCE
Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
- 2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 tablespoon, Sodium 30 mg
CHOCOLATY APRICOTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.
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