Chocolate Apricot Pud With Glossy Chocolate Sauce Food

GLOSSY CHOCOLATE SAUCE

Glossy Chocolate Sauce image

Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

1 1/2 cups light corn syrup
3 ounces unsweetened baking chocolate, cut into pieces
1 tablespoon butter or stick margarine*
3/4 teaspoon vanilla

Steps:

1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 tablespoon, Sodium 30 mg

CHOCOLATY APRICOTS

Chocolaty Apricots image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 2

Ingredients

12 ounces semisweet chocolate chips
1 pound dried apricots

Steps:

Line a baking sheet with parchment.
Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.

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