VANILLA OR CHOCOLATE PUDDING
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.
NO BAKE PUDDING GRAHAM CRACKER CAKE
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Provided by lunitari601
Categories Dessert
Time 20m
Yield 1 Cake, 15-25 serving(s)
Number Of Ingredients 6
Steps:
- Make both the Vanilla and Chocolate pudding as directed on the box.
- Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
- Mix the whipping cream and the vanilla pudding together.
- Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
- When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
- Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
- Refrigerate the entire cake at least 3 hours.
- The graham crackers will absorb the moister from the pudding and become soft like cake.
- Cut on the corner going in to create a neat looking slice.
- Good Luck with leftovers because there never is any.
Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5
GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
CHOCOLATE PUDDING CAKE
This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped white chocolate if you want to get creative. Great served with freshly whipped cream or by itself!
Provided by Cooking to Perfecti
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350* (F).
- Spread butter or margarine on bottom and sides of 8-inch square pan.
- In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
- cocoa, baking powder, cinnamon, coffee powder, and salt.
- Stir slowly until blended.
- Stir in milk, oil, and vanilla.
- Spoon batter into prepared pan, and smooth out until evenly distributed.
- In a small bowl, stir together remaining 2 Tbsp.
- cocoa and 2/3 cup sugar.
- Spread this mixture evenly over batter in pan.
- On top of this, pour boiling water.
- Do NOT stir.
- Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
- Cool for a few minutes.
- Serve warm, directly from pan.
Nutrition Facts : Calories 534.1, Fat 16.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 346.7, Carbohydrate 97.3, Fiber 3.6, Sugar 66.7, Protein 5.8
More about "chocolate and vanilla pudding cake food"
VANILLA PUDDING CAKE WITH CHOCOLATE FROSTING - BROWN …
From bsugarmama.com
Category DessertTotal Time 1 hr 30 minsEstimated Reading Time 5 mins
- Line three 9 inch round cake pans with parchment paper and set them aside. Preheat oven to 350 Degrees.
- In a large bowl, cream together the butter, oil, and sugar. In a separate bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients one cup at a time. Next, add the eggs one at a time along with the egg yolks. Scrape the sides as needed. Finally, blend in the pudding and vanilla extract. Once well mixed, stop mixing.
- Separate into the pans evenly spreading the tops of the cake smoothly. Bake for 20-25 minutes or until a toothpick is inserted and comes out clean.
- Remove from oven and allow to cool. Finally, remove from pan and place on a top cooling rack. Let the cakes cool completely for several hours or overnight.
CHOCOLATE AND VANILLA PUDDING SWIRL PIE - FOOD NETWORK
From foodnetwork.com
Author Trisha YearwoodSteps 4Difficulty Easy
MOST AMAZING CHOCOLATE PUDDING CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
4.9/5 (7)Estimated Reading Time 6 minsServings 8Total Time 40 mins
CHOCOLATE PUDDING POKE CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
DOCTORED CAKE MIX - MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST CHOCOLATE CAKE WITH VANILLA PUDDING RECIPES
From yummly.com
EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
10 BEST CHOCOLATE CAKE MIX VANILLA PUDDING RECIPES
From yummly.com
HOT CHOCOLATE & HALVA PUDDING FROM BENJAMINA EBUEHI
From food52.com
4 INGREDIENT CHOCOLATE PUDDING CAKE - FAVORITE FAMILY …
From favfamilyrecipes.com
5 MINUTE CHOCOLATE OREO PUDDING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CAKE WITH VANILLA PUDDING AND CHOCOLATE - RECIPE | BONAPETI.COM
From bonapeti.com
PERFECTLY EASY VANILLA PUDDING CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
SWEET, SWEET CHOCOLATE RECIPES | SEASONAL FOOD AND …
From lancasterfarming.com
VANILLA PUDDING CAKE - BAKE OR BREAK
From bakeorbreak.com
HOW COFFEE MAKES THE BEST CHOCOLATE PUDDING CAKE | COOK'S …
From americastestkitchen.com
CHOCOLATE PUDDING CAKE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HERE’S HOW TO MAKE MARTHA STEWART’S CHOCOLATE
From sheknows.com
ABBY THOME ON INSTAGRAM: "NO- BAKE VANILLA PUDDING ANGEL FOOD …
From instagram.com
[HOMEMADE] ALMOND PUDDING WITH CHOCOLATE/ RASPBERRY TOPPING : …
From reddit.com
CLASSIC VANILLA BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love