Sweetfire Chicken Wings Food

TAZ'S SWEET FIRE WINGS

Steps:

• brown wings on a broiling pan on top rack of the oven for 10 min each side.
• tranfer wings into slow cooker.
• warm "franks red hot" in medium sauce pan.
• add butter.
• after butter melts add brown sugar and honey.
• slowly stir with wisk or fork over heat until sugar dissolves.
• pour over wings in slow cooker.
• cook on high for 2 hours.
• stir every 30 min.
• wings should be tender and slightly carmelized. "its making me hungry just thinking about them".
• serve with a roll of paper towels and maybe a little ranch or blue chesse dressing to drip in and enjoy.

COPY-CAT PANDA EXPRESS SWEET FIRE CHICKEN

Steps:

• For the chicken, dip strips in flour. I usually do this by putting the chicken strips in a big zip-top bag with the flour in it, and shake until all of the chicken pieces are evenly covered with flour. Next, drop the chicken strips in the beaten egg. Again, I do this all at once. Just make sure the egg is in a big bowl, dump all of the chicken strips in, and evenly coat. Lastly, dip in cornstarch. This time the process is a little more precise, so I take about one-third of the strips and toss them in a zip-top bag with cornstarch. Lay them on a wire rack to prep for frying, and repeat the process. This method is pretty messy, and if you have another way of doing it, feel free to do it! =).
• In a large skillet, heat oil to medium-high heat. Carefully lay chicken strips into the oil. Be careful to not crowd the pan. Fry the strips for about 1 minute, and then flip them over. Once they are evenly goldish-brown, and appear to be crispy, remove them from the oil and lay on a wire cooling rack lined with paper towels to allow the excess oil to drain off of them. Set aside and make the sauce.
• For the sauce, combine all ingredients, except for cornstarch and 3 tablespoons of water, in a food processor. Blend until the ingredients are well combined, and garlic and jalapeño is finely minced into the liquid. Next, place the mixture into a medium saucepan, and simmer over medium heat for about 5 minutes. Combine the cornstarch and water in a separate container to form a thick paste. Incorporate paste into the simmering sauce. Whisk together, until the sauce starts to thicken slightly. Remove from heat, and toss in pineapple chunks (or use fresh pineapple if you prefer it).
• In a large skillet, heat the sauce to a simmering, and add the fried chicken strips. Simmer for about five minutes, or until all of the chicken strips are well coated and reheated (if they were set aside to cool for a long time). Serve over white rice, or by itself. However you prefer! Enjoy! =).

SWEET SPICY WINGS

Steps:

• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
• In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

FIRECRACKER CHICKEN WINGS (FAMOUS DAVES) RECIPE

Steps:

• 1. Do ahead: Make Famous Dave's Dragon Wing Dust. In a spice grinder, grind the anise seeds to a fine powder. Combine with the remaining dust ingredients and grind. Store in a covered container. 2. Marinate the wings in the marinade of your choice for 4 hours in the refrigerator. Drain the wings and discard the marinade. Heat 3/4 inch of peanut oil to 375 degrees. Toss the wings in flour, shake of excess. Working in batches, fry the wings until they are golden brown and cooked through. Transfer to a baking sheet. 3. Mix the melted butter and hot sauce. With a pastry brush, coat each of the wings, then sprinkle generously with the Dragon Wing Dust. Serve with sweet and sour sauce.

SWEETFIRE CHICKEN WINGS RECIPE

Steps:

• 1. Brown wings under broiler for 10 minutes on each side. 2. Transfer wings to slow cooker. 3. Warm hot sauce in medium saucepan. 4. Add butter to hot sauce. 5. After butter melts, add brown sugar and honey. 6. Stir mixture with whisk till sugar dissolves. 7. Pour sauce over wings in slow cooker. 8. Cook wings on high heat for 2 hours, stirring every 30 minutes. 9. Wings should be tender and slightly caramelized.