Chocolate And Apple Crumble Food

CHOCOLATE AND APPLE CRUMBLE

Chocolate and Apple Crumble image

This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

Provided by Kitzy

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

90 g plain flour
60 g butter, diced
90 g demerara sugar
440 g cooking apples
20 g fresh gingerroot, finely chopped
75 g chocolate, broken up

Steps:

Preheat the oven to 190C/375°F.
Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.

Nutrition Facts : Calories 472.2, Fat 24, SaturatedFat 14.8, Cholesterol 32.1, Sodium 93.5, Carbohydrate 68.1, Fiber 7.4, Sugar 35.4, Protein 6.2

APPLE AND CHOCOLATE PIE

Apple and Chocolate Pie image

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

Provided by Geniale Genie

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

pastry for a double-crust 9-inch pie, unbaked
6 medium apples
12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
2/3 cup semisweet chocolate, pellets

Steps:

Peel, core and quarter apples. Slice very thinly.
Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
Spread chocolate pellets over top.
With remaining apples, make 3 more apple/sugar layers.
Top with 2nd crust and seal edges. Make an incision on the top.
Bake in preheated oven at 450F for 15 minutes, or until golden.
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

PEAR & CHOCOLATE FLAPJACK CRUMBLE

Pear & chocolate flapjack crumble image

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients - simple and delicious

Provided by Cassie Best

Categories Dessert

Time 40m

Yield Serves 4-6

Number Of Ingredients 5

Ingredients

2 x 400g cans pear halves in syrup
100g butter
100g golden syrup
300g porridge oats
100g bar dark chocolate , chopped

Steps:

Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don't let it melt. Tip the mixture over the pears.
Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

Nutrition Facts : Calories 527 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 29 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

CHOCOLATE AND BANANA CRUMBLE

Chocolate and Banana Crumble image

A lovely chocolate & banana crumble.

Provided by sebastienladuguie

Time 15m

Yield Serves 4

Number Of Ingredients 8

Ingredients

75g (3oz) chocolate drops
50g (2oz) grated plain chocolate
50g (2oz) chopped walnuts
675g (1 1/2lb) bananas
Juice and rind of 1 lemon
75g (3oz) butter
175g (6oz) plain flour
100g (4oz) caster sugar

Steps:

Preheat over to 200C/gas 6.
Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

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