Better Homes And Gardens Apple Bacon Burger Food
BETTER HOMES AND GARDENS APPLE BACON BURGER
This is found in the July 2010 magazine under a section called "Fast Summer Meals". I am posting it to make it easy to find. I can't wait to try this.
Provided by CeeGee
Categories Apple
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Core and finely chop one apple.
- Mix sausage, beef and chopped apple and shape into burgers.
- Grill directly over medium high heat for 4-5 minutes per side (until pink no longer remains).
- While burgers are cooking, cook bacon and toast hamburger buns.
- In a small bowl stir together mayonnaise, mustard and honey.
- Put mayo-honey-mustard spread on a toasted bun and top with cooked burger.
- Core and slice an additional green apple.
- Place 2 slices of apple and 2 slices of bacon on top of burger.
- Top with other bun half and enjoy!
APPLE BUTTER BARBECUE BURGERS
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic that I am, this heavenly match has become a household favorite.
Provided by Christmas Carol
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
- Form mixture into four patties.
- For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
- Bring just to boiling.
- Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
- Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.
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- Core and finely chop one of the apples; combine in a large mixing bowl with beef and sausage. Shape into 4, 1/2-inch thick patties. Grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains.
- Meanwhile in a small bowl combine mayonnaise, mustard, and honey. Core and slice remaining apple.
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