Chocolate Allspice Dessert Nachos Food

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CHOCOLATE ALLSPICE DESSERT NACHOS



Chocolate Allspice Dessert Nachos image

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Provided by GumboGirl

Categories     Mexican Recipes

Time 30m

Yield 8

Number Of Ingredients 10

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g

CHOCOLATE ALLSPICE DESSERT NACHOS



Chocolate Allspice Dessert Nachos image

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Provided by GumboGirl

Categories     Mexican Recipes

Time 30m

Yield 8

Number Of Ingredients 10

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g

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