Chocolate Affogato With Vanilla Ice Cream Food

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HOT CHOCOLATE AFFOGATO



Hot Chocolate Affogato image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups 2 percent milk
1 cup semisweet chocolate chips
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1 pint vanilla ice cream
Mini candy canes, for topping, optional
Gingersnaps, for topping, optional

Steps:

  • Gently warm the milk in a small saucepan over medium heat. When small bubbles begin to form around the edges, whisk in the chocolate chips, cocoa powder and salt; whisk until smooth.
  • Scoop small scoops of ice cream into small tea cups or espresso cups. Ladle some of the hot chocolate over the ice cream and let the kids top with candy canes or gingersnaps if desired.

AFFOGATO



Affogato image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 0

Steps:

  • Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.

CHOCOLATE AFFOGATO WITH VANILLA ICE-CREAM



Chocolate Affogato With Vanilla Ice-Cream image

OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!

Provided by Mandy

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

100 g dark cooking chocolate, melted
1 cup espresso coffee
4 scoops French vanilla ice cream

Steps:

  • Place a scoop of ice-cream into 4 small glasses.
  • Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.
  • Serve with biscotti or sponge finger biscuits.

Nutrition Facts : Calories 303.9, Fat 21.2, SaturatedFat 13.4, Cholesterol 98.4, Sodium 75.4, Carbohydrate 26, Fiber 1.2, Sugar 22.2, Protein 4.8

AFFOGATO



Affogato image

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 5m

Number Of Ingredients 2

12 scoops good-quality vanilla ice cream
6 shots hot espresso coffee

Steps:

  • Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
  • To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

VANILLA ICE CREAM AFFOGATO (WITH ESPRESSO)



Vanilla Ice Cream Affogato (with Espresso) image

Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.

Provided by Gay Gilmore

Categories     Frozen Desserts

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 2

2 scoops vanilla ice cream
1 1/2 ounces espresso

Steps:

  • Scoop the ice cream into a dish.
  • Pour the hot shot of espresso over it.

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