CHLODNIK (COLD BEET SOUP WITH SHRIMP AND POTATOES )
Make and share this Chlodnik (Cold Beet Soup With Shrimp and Potatoes ) recipe from Food.com.
Provided by Chef Kate
Categories Vegetable
Time 4h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grate the beets; place in an earthenware container with 2 tablespoons of vinegar; let marinate one hour.
- Peel and cut the vegetables (except the beets) into small dice; cook the diced potatoes in boiling water with a pinch of salt, drain and reserve.
- Place the beets in a saucepan and cover with 8 cups of water; bring to the boil; reduce the heat and let cook for 10 minutes.
- Add a pinch of salt and a teaspoon of sugar; cook 10 minutes longer.
- Drain the beets, reserving the cooking liquid.
- While the beets are cooking, bringing alarge pot of water to a boil.
- Peel the shrimp; place into boiling water and cook until they are pink (do NOT overcook).
- Drain and chop coarsely.
- Place the beet cooking liquid into a bowl, whisk in the sour cream, add the beets, radish, green onion, cucumber, potatoes, shrimp, lemon juice, dill and the remaining tablespoon of vinegar.
- Season with pepper, salt and ½ teaspoons sugar, cover and refrigerate for two hours.
- Pour into serving bowls, sprinkle each with dill fronds and chopped hard-boiled eggs, and garnish with lemon slices if desired.
Nutrition Facts : Calories 517.4, Fat 18.6, SaturatedFat 9.2, Cholesterol 357.1, Sodium 360.2, Carbohydrate 55.4, Fiber 8.3, Sugar 15.6, Protein 36.4
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