Chipotle Remoulade Sauce Food
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
RASPBERRY CHIPOTLE SAUCE
Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE
Steps:
- For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
- Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
- For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
- For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
CHIPOTLE REMOULADE
Make and share this Chipotle Remoulade recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.
- Refrigerate.
Nutrition Facts : Calories 15.7, Fat 0.2, Sodium 502.6, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 0.5
CHIPOTLE REMOULADE
Provided by Melissa McClure
Categories Sauce Quick & Easy Mayonnaise Cilantro Lime Juice Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.
AVOCADO FRIES WITH CHIPOTLE REMOULADE
From Pesce, Houston's seafood-centric restaurant. The calories will knock you back on your diet, but so, so good. Having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!
Provided by gailanng
Categories Avocado
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chipotles with adobo sauce and lime juice in a blender and puree until smooth; set aside.
- Place mayonnaise in a medium bowl. Whisk in 1/3 of chipotle mixture at a time, tasting between each addition for spiciness (you may not want to use all of chipotle puree). Add cilantro and season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
- Heat vegetable oil in a large pot over high heat until instant read thermometer reaches 350 degrees.
- While oil is heating up, place all-purpose flour, lime juice mixed with 2 cups water and panko breadcrumbs in 3 separate shallow dishes.
- Cut avocado in quarters lengthwise. Remove wedges from pit and peel off skin. Cut each quarter in half so you have 8 wedges total. Season with salt and pepper.
- Dredge avocado wedges in flour, then dip into lime water, then dredge through breadcrumbs. Make sure each slice is completely coated.
- Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned. Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain.
- Serve with lime wedges and chipotle remoulade.
Nutrition Facts : Calories 419, Fat 18.9, SaturatedFat 2.9, Cholesterol 7.6, Sodium 414.9, Carbohydrate 55.8, Fiber 5.5, Sugar 4.2, Protein 8.2
CHIPOTLE SAUCE
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g
CREOLE REMOULADE SAUCE
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Sauces
Time 10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is well combined but retains some chunkiness.
- For a lower fat content, reduce the mayonnaise to 1/2 cup and 1/2 cup low-fat plain yogurt. For a spicier version, add 1/8 cup drained horseradish.
Nutrition Facts : Calories 137.4, Fat 11.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 727.2, Carbohydrate 9.5, Fiber 0.4, Sugar 2.8, Protein 0.6
CHIPOTLE REMOULADE
Make and share this Chipotle remoulade recipe from Food.com.
Provided by acid.
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, puree chipotle and lime juice until smooth.
- Whisk chipotle mixture into mayonnaise 1/3 at a time.
- You may not use all of the chipotle depending on spiciness.
- Stir in cilantro, salt and pepper.
More about "chipotle remoulade sauce food"
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Easy Remoulade Sauce Recipe. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins. Cook Time 1 min. Course: Sauce. Cuisine: American, southern. Servings: 16. …
From recipesfromapantry.com
From recipesfromapantry.com
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
Remoulade sauce is a mayonnaise based sauce. It originated in France, though is somewhat different in American cuisine. With a Louisiana remoulade sauce, the recipe is spiced up in different ways from the classic …
From chilipeppermadness.com
From chilipeppermadness.com
CHIPOTLE REMOULADE RECIPE | BON APPéTIT
Makes about 13/4 cups Servings. 1. 1/2 cups mayonnaise. 3. tablespoons chopped fresh cilantro. 2. 1/2 tablespoons fresh lime juice. 2. chipotle chiles from canned chipotle chiles in adobo, finely ...
From bonappetit.com
5/5 (1)Total Time 10 mins
From bonappetit.com
5/5 (1)Total Time 10 mins
FRIED OYSTERS WITH CHIPOTLE-LIME REMOULADE - FINECOOKING
Make the remoulade. In a small bowl, mix the onions and lime zest and juice, and let marinate for 10 minutes. Purée the chipotle peppers and adobo sauce in a blender or small food processor. Mix 2 Tbs. chipotle purée (more to taste) and the mayonnaise, scallions, and garlic into the onions and refrigerate until ready to use.
From finecooking.com
From finecooking.com
SMOKY CHIPOTLE SAUCE {CLEAN EATING} - CLEAN EATING WITH KIDS
Smoky Chipotle (meaning smoked chilli) sauce is simply a sauce made from the medium heat Chipotle chilli. Chipotles are used a lot in Mexican cooking, and they give a deep, smoky, distinctive heat and flavor. You might have come across chipotles used in a tomato sauce, this is one of the most popular ways to use these little chillis, but if you ...
From cleaneatingwithkids.com
From cleaneatingwithkids.com
SATAN CHIPOTLE REMOULADE SAUCE | RECIPE | REMOULADE SAUCE, …
Dec 10, 2014 - So I'm going to start off right now about this Satan Sauce... the SOB is HOT. Like literally my nose ran the entire time I ate this. My mouth was burning and my eyes teared
From pinterest.ca
From pinterest.ca
LOBSTER AND CRAB CAKES WITH CHIPOTLE REMOULADE RECIPE - EASY …
To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork. Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne.
From recipegoulash.cc
From recipegoulash.cc
CHIPOTLE REMOULADE RECIPE - FOOD.COM | RECIPE | RECIPES, …
CHIPOTLE REMOULADE SAUCE – THE BEST FREE COOKING RECIPES
Cooking receipe to make Chocolate Chip Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.2 1/2 cups oats, old-fashioned1/2 cup butter, (1 stick) softened1 cup sugar, granulated1 cup packed brown sugar2 large eggs1 teaspoon vanilla extract2 cups flo
From cookingrecipedb.com
From cookingrecipedb.com
SIMPLE CHIPOTLE CREAM SAUCE - BERLY'S KITCHEN
First, grab a small to medium sized mixing bowl and a whisk. After that, add the sour cream to the bowl. Next, add in the lime juice, chipotle paste (or powder), garlic powder, onion powder, chili powder, cumin, and salt. Last, use a whisk to combine all the ingredients into a rich and creamy sauce. That’s it, the recipe is done!
From berlyskitchen.com
From berlyskitchen.com
FRIED TOMATILLO BITES WITH CHIPOTLE REMOULADE - FAB EVERYDAY
To make the chipotle remoulade sauce (which works great for other recipes as well), add 1/2 cup mayonnaise, 1 3.7-ounce can chipotle peppers in adobo sauce (with their sauce), 2 tablespoons chopped cilantro, and 1 teaspoon freshly squeezed lime juice to a blender or food processor and puree until smooth.
From fabeveryday.com
From fabeveryday.com
CRABCAKE SANDWICHES WITH CHIPOTLE REMOULADE RECIPE
In a food processor, blend the mayonnaise, shallot, garlic, adobo sauce, lemon juice, and 1/4 teaspoon Old Bay seasoning. Transfer to a …
From today.com
From today.com
CHIPOTLE REMOULADE - BIGOVEN.COM
Chipotle Remoulade recipe: Try this Chipotle Remoulade recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 tb White vinegar; 1/2 c Scallion; sliced; 1/4 c Parsley; chopped 1 tb Worcestershire Sauce; 1 tb Adobo sauce from canned; 2 tb Ketchup; 1 tb Mustard; 1 ts Salt; 1 …
From bigoven.com
From bigoven.com
LOUSY FOOD - CHIPOTLE MEXICAN GRILL, WARRENTON TRAVELLER REVIEWS ...
Chipotle Mexican Grill: Lousy food - See 31 traveler reviews, 3 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
CHIPOTLE REMOULADE SAUCE RECIPES ALL YOU NEED IS FOOD
CHIPOTLE REMOULADE SAUCE RECIPE - COOKEATSHARE. Provided by Global Cookbook. Number Of Ingredients 8. Ingredients; 3 x egg yolk: 1 Tbsp. mustard: 1 tsp salt: 1 pch pepper: 2 Tbsp. lemon juice: 3/4 c. canola oil: 1 1/2 x chipotle pepper seeded and chopped: 3/4 c. extra virgin olive oil : Steps: Procedure:Combine egg yolks, mustard, salt, pepper, and lemon juice. …
From stevehacks.com
From stevehacks.com
PRAWN & QUINOA QUESADILLAS WITH CHIPOTLE REMOULADE SAUCE
Remoulade is classic French sauce, which travels and adapts well. This version celebrates the smoky chocolatey flavours of the chipotle chilli in adobo sauce. These quesadillas are inspired by a street food tour of Mexico City where locals feast on deep-fried quesadillas de Cameron and refreshing seafood coctels. I have adapted the filling and incorporated boiled quinoa, fragrant …
From cooked.com.au
From cooked.com.au
SAUCE MAYO BASED, REMOULADE, AIOLI, CHIPOTLE - PINTEREST
Jan 3, 2016 - Mayo based Sauces - There are a lot of sauces and dips that are mayonnaise based ~ Includes: Aioli, Chipotle, Remoulade, | For Tartar Sauce see "Seafood Fish Sauces " . See more ideas about remoulade, recipes, food.
From pinterest.ca
From pinterest.ca
SATAN CHIPOTLE REMOULADE SAUCE | RECIPE | VEGGIE BURGER, SPINACH …
Mar 23, 2016 - So I'm going to start off right now about this Satan Sauce... the SOB is HOT. Like literally my nose ran the entire time I ate this. My mouth was burning and my eyes teared
From pinterest.ca
From pinterest.ca
SATAN CHIPOTLE REMOULADE SAUCE | RECIPE | REMOULADE SAUCE, …
Dec 23, 2014 - So I'm going to start off right now about this Satan Sauce... the SOB is HOT. Like literally my nose ran the entire time I ate this. My mouth was burning and my eyes teared. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
CHIPOTLE MAYONNAISE DIP OR SPREAD RECIPE - THE SPRUCE EATS
Steps to Make It. In a small bowl combine the mayonnaise, chipotle peppers, green onion, cilantro, lime juice, and garlic; blend well. Cover and refrigerate until serving time. Use this mayonnaise as a dip or burger topping or sandwich spread instead of mayonnaise.
From thespruceeats.com
From thespruceeats.com
CHIPOTLE REMOULADE - SWEEETHEAT SAUCES AND RUBS
Chipotle Remoulade. Thick enough to be used as a dip or spread and spicy enough to add a kick of heat, our Chipotle Remoulade is a condiment designed to help you become a master of flavors. Treat yourself to a savory mix of herbs, chipotle peppers swimming in our signature adobo sauce and blended with creamy mayo.
From sweeetheat.com
From sweeetheat.com
CITRUS REMOULADE - MAYO CLINIC
Remoulade is a mayonnaise-based sauce that pairs well with seafood. You can add citrus, dill, capers or other seasonings to create different flavors. Remoulade is a mayonnaise-based sauce that pairs well with seafood. You can add citrus, dill, capers or other seasonings to create different flavors. COVID-19: Advice, updates and vaccine options. Find …
From mayoclinic.org
From mayoclinic.org
PRAWN & QUINOA QUESADILLAS WITH CHIPOTLE REMOULADE SAUCE
Remoulade is a classic French sauce, which travels and adapts well. This version celebrates the smoky chocolatey flavours of the chipotle chilli in adobo sauce. These quesadillas are inspired by a street food tour of Mexico City where locals feast on deep-fried quesadillas de Cameron and refreshing seafood coctels. I have adapted the filling and incorporated boiled quinoa, fragrant …
From cooked.com
From cooked.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
From chipotle.com
From chipotle.com
REMOULADE SAUCE RECIPE - LOVE AND LEMONS
In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne. See the blog post above for remoulade serving suggestions. Sources: The Washington Post.
From loveandlemons.com
From loveandlemons.com
CHIPOTLE REMOULADE SAUCE {LOW-CARB & PALEO}
Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish (such as my World’s Best Paleo Breaded Shrimp) and ...
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
SPICY CHIPOTLE AIOLI RECIPE - CHIPOTLE MAYO WITH 5 INGREDIENTS!
Transfer to a seperate bowl. Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper. Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy.
From savoryexperiments.com
From savoryexperiments.com
CHIPOTLE REMOULADE RECIPE - COOKEATSHARE
Combine all except mayo in food processor and blend till smooth then add in 1/2 c. mayonnaise and process till blended; NOTES : This makes 1 1/4 c. Toolbox . Add to Menu Planner. Go to Menu Planner. Add the recipe to which day? « Today - Jul 06 » Today - Jul 06. Th F S Su M T W July 7 - 13. Th F S Su M T W July 14 - 20. Th F S Su M T W July 21 - 27. Th F S Su M T W …
From cookeatshare.com
From cookeatshare.com
CHIPOTLE REMOULADE RECIPE - FREE-RECIPES.CO.UK
1 Chipotle pepper; canned 1 tb Adobo sauce from canned-chipotle 1 ts Salt. Chipotle Remoulade Preparation. Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended NOTES : This makes 1 1/4 cups Posted to recipelu-digest by Terry Pogue <[email protected]> on Mar 12, 1998. How Do ...
From free-recipes.co.uk
From free-recipes.co.uk
CHIPOTLE WARRENTON - BURRITOS, FAST CASUAL, ORDER ONLINE
Visit your local Chipotle Mexican Grill restaurants at 251 W Lee Hwy in Warrenton, VA to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, and tacos. For event catering, food for friends or just yourself, Chipotle offers …
From locations.chipotle.com
From locations.chipotle.com
CHIPOTLE REMOULADE ON BAKESPACE.COM
Place 2 or 3 chipotle peppers in the bowl of a small food processor. Whiz for a few seconds until they are chopped. (You may have to scrape the sides down.) Add the tofu and whiz for 2 minutes, until tofu is smooth and no longer grainy. Add the soymilk, lime juice and salt as you re whizzing. (Note: Canned chipotles are not for the faint of ...
From bakespace.com
From bakespace.com
CHIPOTLE REMOULADE SAUCE RECIPE - COOKEATSHARE
Procedure:Combine egg yolks, mustard, salt, pepper, and lemon juice. Whisk till smooth and light ribbons. SLOWLY incorporate half of the oil. Add in chipotles and finish incorporating remaining oil.
From cookeatshare.com
From cookeatshare.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!)
Instructions. In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Process until the sauce becomes smooth and creamy. Taste test to see if you need to add any more lime juice or salt.
From downshiftology.com
From downshiftology.com
SATAN CHIPOTLE REMOULADE SAUCE - THE KITCHEN WHISPERER
Instructions. In a bowl whisk together the mayo, sour cream, cilantro, lime juice, minced chiles and adobo sauce. Add in the salt and pepper and taste for seasoning. Cover and chill for at least one hour.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
CHIPOTLE REMOULADE RECIPE - FOOD NEWS
2 tablespoons fresh lime juice. 3 tablespoons olive oil. 3 tablespoons neutral cooking oil, such as canola oil. 1/4 cup chopped onion. 1/4 cup chopped celery. 1 tablespoon chopped garlic. 2 medium-sized, canned chipotle chiles, seeded and chopped, or to taste. 1 ½ tablespoons Dijon mustard. 1 ½ tablespoons American yellow mustard. Place the Mayo, […]
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love