Oatmeal Cornflake Cookies Food

OATMEAL CORNFLAKE COOKIES

Oatmeal Cornflake Cookies image

Make and share this Oatmeal Cornflake Cookies recipe from Food.com.

Provided by MissHeather

Categories Drop Cookies

Time 20m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick-cooking oats
1/2 cup crushed corn flakes
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/2 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
Add flour mixture; mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes.

Nutrition Facts : Calories 122, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 88.9, Carbohydrate 13.8, Fiber 0.3, Sugar 7, Protein 1.2

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

Preheat oven to 325.
Cream butter, sugars, vanilla and egg.
Add oil.
Mix in dry ingredients.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped in water.
Bake for 10- 12 minutes.
Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

GRANDMA'S CORN FLAKE COOKIES

Grandma's Corn Flake Cookies image

Make and share this Grandma's Corn Flake Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 cups flour
4 cups corn flakes
1 cup walnuts
1 teaspoon vanilla

Steps:

Cream butter and sugars; add eggs and vanilla.
Sift together salt, soda, and flour; stir in.
Fold in Corn Flakes and nuts.
Drop by teaspoonfuls on greased cookie sheets.
Flatten slightly and bake at 350 for 10 minutes, or until light brown.

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