Oatmeal Cornflake Cookies Food
OATMEAL CORNFLAKE COOKIES
Make and share this Oatmeal Cornflake Cookies recipe from Food.com.
Provided by MissHeather
Categories Drop Cookies
Time 20m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
- Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
- Add flour mixture; mix well.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 122, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 88.9, Carbohydrate 13.8, Fiber 0.3, Sugar 7, Protein 1.2
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
GRANDMA'S CORN FLAKE COOKIES
Make and share this Grandma's Corn Flake Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Sift together salt, soda, and flour; stir in.
- Fold in Corn Flakes and nuts.
- Drop by teaspoonfuls on greased cookie sheets.
- Flatten slightly and bake at 350 for 10 minutes, or until light brown.
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