Us Pizza Salad Dressing Food

PIZZA SALAD I

Pizza Salad I image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 15

Ingredients

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
⅛ teaspoon ground black pepper

Steps:

In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g

SALAD DRESSING PIZZA

Salad Dressing Pizza image

Make and share this Salad Dressing Pizza recipe from Food.com.

Provided by Marla Swoffer

Categories One Dish Meal

Time 45m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust
1/2 cup creamy salad dressing (I used Kraft 3 Cheese)
2 cups mozzarella cheese (grated)
1 cup mushroom (thinly sliced)
1 cup artichoke heart (quartered)
1/2 cup black olives (sliced)
2 cloves garlic

Steps:

Spread salad dressing on pizza crust.
Sprinkle cheese on pizza.
Top with mushrooms, artichoke hearts, and olives (in that order).
Crush garlic in press and scatter over pizza.
Bake according to Boboli crust instructions.

PIZZA SALAD

Pizza Salad image

Make and share this Pizza Salad recipe from Food.com.

Provided by Nancy Sneed

Categories European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomatoes, chopped
4 -6 green onions, sliced
1 (4 ounce) can sliced mushrooms
1 (2 1/4 ounce) can ripe olives, drained and sliced
2 1/2 ounces sliced pepperoni
2 cloves garlic, minced
1 teaspoon dried oregano (I used pizza seasoning)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing
1 (4 ounce) cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Cook shells; drain and cool.
Add next 7 ingredients and toss.
Add garlic, oregano, salt and pepper; toss.
Refrigerate.
Just before serving, add dressing and chesses; toss.

Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 3.4, Cholesterol 15.1, Sodium 637.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.3, Protein 6.7

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