Chipotle Pepper Puree Food

CHIPOTLE PEPPER PUREE

Chipotle Pepper Puree image

Provided by Matt Bray

Time 3m

Number Of Ingredients 2

Ingredients

1 can chipotle peppers in adobo sauce
Water (to thin, if preferred)

Steps:

Place the chipotle peppers and adobo sauce in a bowl, then using a food processor, blend the peppers and sauce until it reaches your desired consistency.
Optional: Use a little water to thin the puree if you prefer a thinner sauce.

CHIPOTLE PUREE

Chipotle Puree image

Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.

Provided by dale7793

Categories Sauces

Time 55m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

6 cups water
4 ounces dried chipotle chiles, stems removed
2 tablespoons achiote paste
1 cup tomato paste
1 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 teaspoons salt
1/4 cup olive oil

Steps:

Combine all the ingredients in a saucepan over high heat.
Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
Remove from the heat and cool completely.
Puree the mixture in a blender until smooh.
Store in an airtight container for up to 3 days.
If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.

Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55

CHIPOTLE PEPPER PUREE

Chipotle Pepper Puree image

Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1 cup, about

Number Of Ingredients 2

Ingredients

1 (7 ounce) can chipotle peppers, in adobe sauce
olive oil (or other oil of choice)

Steps:

Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
Store in the refrigerator until needed in a jar with tight lid.
The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).

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