Chipotle Lime Shrimp Soft Tacos Food
CHIPOTLE LIME SHRIMP SOFT TACOS
Try our delicious shrimp soft taco recipe with our new Green Leaf Shreds, topped with a zesty chipotle lime dressing!
Provided by Admin
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat broiler with the rack in the highest position.
- Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.
- Broil shrimp until pink in color, about five minutes.
- Stir and broil another five minutes.
- Warm corn tortillas over a kitchen burner just till edges are crisp, or wrap in foil and heat in the oven for five minutes.
- Smear 1 T. chipotle lime dressing on each tortilla.
- Divide shrimp evenly among tortillas and top with onion, cilantro and Fresh Express Green Leaf Shreds.
- Serve with remaining chipotle lime dressing and lime wedges.
CHIPOTLE SHRIMP TACOS
Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
- Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
CHIPOTLE SHRIMP TACOS
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Provided by rvelasquez
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g
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