Chipotle Honey Vinaigrette Copycat Food
CHIPOTLE HONEY VINAIGRETTE (COPYCAT)
Our copycat Chipotle honey vinaigrette recipe is a healthy dressing that is vegetarian and gluten free, and is inspired by Chipotle Mexican Grill restaurants. It's quick and easy to make at home with oil and vinegar and spices. It's sweet, savory, smoky, and downright delicious!
Provided by Brooke
Categories Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Add all the ingredients, except the olive oil, into a food processor and blend.
- With the motor still running, slowly pour in the olive oil until it emulsifies with the other ingredients.
- Taste and adjust seasonings, if necessary.
- Use a and store in the fridge for up to 4 days. It's best to consume all the dressing within 48 hours for the best taste. Shake well if it has separated.
Nutrition Facts : ServingSize 0.25 cup, Calories 408 kcal, Sugar 9 g, Sodium 761 mg, Fat 41 g, SaturatedFat 6 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 34 g
CHIPOTLE HONEY VINAIGRETTE -- COPYCAT RECIPE
Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor that'll make your salad sing!
Provided by Mexican Please
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a blender or food processor.
- Taste for heat and sweetness, adding additional chipotles and honey if you want.
- Serve immediately. Store in an airtight container in the fridge where it will keep for at least a few days.
Nutrition Facts : Calories 201 kcal, ServingSize 1 serving
CHIPOTLE HONEY VINAIGRETTE
This chipotle honey vinaigrette tastes just like the original.
Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette
Categories Salads
Time 10m
Yield 1¼ cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg
ORANGE VINAIGRETTE
A quick and simple Orange Vinaigrette that delivers an explosion of flavors that are both bright and spicy with a touch of sweetness. Use on salads, vegetables, poultry, or pork. Makes about 1/2 cup.
Provided by Natalie Gregory
Categories Dressing
Number Of Ingredients 9
Steps:
- Place all the ingredients except for the olive oil in a bowl and whisk together to combine.
- Drizzle in the olive oil while whisking until it's emulsified.
- Keep stored in the fridge.
- Serve over your favorite greens, vegetables, chicken, pork, or fish.
CHIPOTLE VINAIGRETTE
It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite salad!
Provided by Whitney Bond
Categories Sauce
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and puree until smooth.
Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 324 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
Provided by irishred5
Categories Salad Dressings
Time 10m
Yield 2 1/3 cups, 19 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender, adding oil slowly at the end.
Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9
CHIPOTLE-LIME VINAIGRETTE
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Provided by PollyB
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, whisk and refrigerate until ready to use.
Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2
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- In a food processor or blender, combine red wine vinegar, honey, adobo sauce, water, cumin, garlic powder, and oregano. Turn on the processor.
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- Combine all ingredients in a blender or small food processor and blend/process until smooth and emulsified.
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- Combine all the ingredients in a jar, a high-sided container like a large measuring cup if using a hand/immersion blender, or use a traditional countertop blender. If using a food processor, add the garlic and peppers first and give them a few pulses to roughly chop before adding the remaining ingredients.
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