BAKED HAM WITH HONEY-CHIPOTLE GLAZE
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.
CHIPOTLE - HAM TIMBALES
This recipe came from an all hot pepper dishes cooking magazine. Ham and chipotle: a guaranteed combination.
Provided by Mexi-Rosie
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease muffin tins with the melted butter.
- Set aside.
- Combine rest of the ingredients until well mixed.
- Season with salt and pepper.
- Fill muffin molds up to 3/4 capacity with the mixture.
- Bake at 180° Celsius (make conversion to Fahrenheit), until golden brown.
- Let cool a while before unmolding.
Nutrition Facts : Calories 263.4, Fat 14.1, SaturatedFat 5.8, Cholesterol 90.7, Sodium 674.1, Carbohydrate 22, Fiber 1.9, Sugar 3.9, Protein 12.1
CHIPOTLE PINEAPPLE HAM
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Provided by jraddude
Categories Main Dish Recipes Pork Ham Whole
Time 4h45m
Yield 20
Number Of Ingredients 9
Steps:
- Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.
- Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove ham from marinade, reserving the marinade; place ham into a roasting pan.
- Roast in the preheated oven for 30 minutes.
- Bring the marinade to a boil in a saucepan over medium heat. Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.
- After ham has baked for 30 minutes, spoon the hot marinade over the ham.
- Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 28.3 g, Cholesterol 127.1 mg, Fat 42.3 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2965.7 mg, Sugar 25.4 g
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CHIPOTLE-HONEY BAKED HAM RECIPE - CHILI PEPPER MADNESS
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5/5 (4)Category Main CourseCuisine AmericanCalories 52 per serving
- First, heat your oven to 325 degrees F. Place the ham into a lightly oiled roasting pan, cut side down.
- Use a knife to score the surface of the ham with a cross-hatch pattern. Bake the ham for 90 minutes, uncovered.
- While the ham is baking, make the chipotle-honey glaze. Add the following ingredients to a food processor: brown sugar, honey, vinegar, chipotles in adobo, garlic, mustard, ancho powder, hot sauce, cumin and a bit of salt and pepper. Process to form a thick paste.
- Transfer the mixture to a large pan and stir in the beer to incorporate. Bring the glaze to a quick boil, then reduce the heat and simmer for 10-15 minutes to reduce it slightly. Reserve half of the glaze to serve it with the finished ham.
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- Remove the ham from the refrigerator and set the ham aside to rest at room temperature for 30 minutes.
- Heat the oven to 350°F and arrange a rack in the lower third. Line a baking sheet with aluminum foil for easy cleanup.
- Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound.
BAKED HAM WITH RASPBERRY CHIPOTLE HAM GLAZE - THE …
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