Chipotle Cherry Salsa Food

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FRESH CHERRY-CHIPOTLE SALSA



Fresh Cherry-Chipotle Salsa image

Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.

Provided by Kristy Bernardo

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 clove garlic
2 cups halved fresh pitted cherries
1/4 chopped red onion
1/4 cup cilantro
1 - 2 t. chipotle pepper
juice of half a lime
salt (to taste)

Steps:

  • Place garlic clove in a food processor and pulse a few times until finely chopped.
  • Add half of the cherries and the rest of the ingredients (except salt) and process until finely chopped.
  • Add the rest of the cherries and pulse until cherries are coarsely chopped (you want some larger pieces for a better texture). Season with salt to taste.

Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHIPOTLE-CHERRY SALSA



Chipotle-Cherry Salsa image

This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)

Provided by Spice Princess

Categories     Sauces

Time 10m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 6

2 cups cherries, pitted and chopped
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo, chopped
1/4 cup fresh cilantro, minced
3 tablespoons fresh lime juice
salt & freshly ground black pepper

Steps:

  • Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
  • Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
  • Serve at room temperature or cover and refrigerate for up to 2 days.

CHIPOTLE-CHERRY BARBECUE SAUCE



Chipotle-Cherry Barbecue Sauce image

Provided by Steven Raichlen

Categories     Sauce     Low Fat     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Simmer     Chile Pepper     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 13

1 cup ketchup
1/2 cup cherry preserves
2 tablespoons fresh lemon juice
2 tablespoons mild-flavored (light) molasses
2 tablespoons golden brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon finely grated lemon peel
1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon unsweetened cocoa powder
Ingredient info: Chipotle chiles in adobo (a spicy tomato sauce) are available at some supermarkets and at specialty foods stores and Latin markets. Liquid smoke is a smoke-flavored liquid seasoning. Look for it at supermarkets and specialty foods stores.

Steps:

  • Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid smoke, onion powder, and cocoa powder to simmer in medium saucepan, stirring often. Reduce heat to medium-low and simmer 10 minutes, stirring often. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made up to 1 week ahead. Cover tightly and refrigerate.

COPYCAT CHIPOTLE FRESH TOMATO SALSA



Copycat Chipotle Fresh Tomato Salsa image

Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.

Provided by EmKenBken

Categories     Mexican

Time 13m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs tomatoes, coarsely chopped, about 6 medium tomatoes
1/2 cup red onion, finely chopped
1/2 jalapeno pepper, seeded, stemmed, and finely chopped
1 tablespoon fresh lemon juice, from one lemon
1 tablespoon fresh lime juice, from 2 limes
2 teaspoons kosher salt
1/4 cup fresh cilantro, coarsely chopped
1 (13 ounce) bag tortilla chips, for serving

Steps:

  • In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
  • Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
  • Serve with tortilla chips.

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