CHIPOTLE CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.
- Mix the cornmeal, flour, baking powder and salt in a large bowl.
- Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.
- Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serve.
CHIPOTLE CORNBREAD
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Provided by TJW2725
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix togeather all dry ingredients, and mix together all wet ingredients.
- Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
- Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
- Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
- Hope you like it.
BACON AND GORGONZOLA CORNBREAD SLIDERS WITH CHIPOTLE MAYO
Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
- Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
- Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
- Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.
Nutrition Facts : Calories 1142.5 calories, Carbohydrate 64.5 g, Cholesterol 231 mg, Fat 77.7 g, Fiber 2.4 g, Protein 46 g, SaturatedFat 29.5 g, Sodium 2216.3 mg, Sugar 9.8 g
CHIPOTLE CORNBREAD
This is from 365 Ways to Cook Vegetarian. "Chipotle, fiery little Mexican peppers that are actually smoked jalapenos, are commonly available canned. Puree the whole chipotles in the blender, diluting them with a little water or broth to lessen their impact. Bottles of chipotle in adobo sauce can also be found in the Mexican foods section of supermarkets.
Provided by dicentra
Categories Quick Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. In a large bowl, combine 1 cup cornmeal, baking soda, creamed corn, onion, bacon bits, buttermilk, cheese, eggs and chipotle sauce.
- Mix well to blend.
- Generously grease a 10 inch square baking pan. Sprinkle bottom and sides with 1 tablespoon of cornmeal. Pour batter into the pan.
- Bake 40-45 minutes, until a toothpick inserted in center comes out clean.
- Cut into squares and serve warm.
Nutrition Facts : Calories 377.6, Fat 13.2, SaturatedFat 6.7, Cholesterol 132.7, Sodium 775.8, Carbohydrate 52.6, Fiber 4.1, Sugar 7.5, Protein 16.6
SMOKY CHILE CORNBREAD
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, chipotle, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
CHIPOTLE BACON CORNBREAD
Make and share this Chipotle Bacon Cornbread recipe from Food.com.
Provided by muffinlady
Categories Breads
Time 35m
Yield 1 cornbread pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour, cornmeal, sugar, baking powder, salt.
- in small bowl beat 2 eggs.
- Add and beat well milk, butter, honey.
- Add wet ingredients to dry ingredients combine only.
- Stir in cooked crumbled bacon and minced Chipotle pepper in adobe sauce.
- Pour into greased 9 inch pan bake 400* 20 minutes.
Nutrition Facts : Calories 142, Fat 5.7, SaturatedFat 2.8, Cholesterol 38.1, Sodium 204, Carbohydrate 20.3, Fiber 0.8, Sugar 7.6, Protein 3.1
CHIPOTLE CORNBREAD
Make and share this Chipotle Cornbread recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
- In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
- Fold in the egg, buttermilk, milk, oil, and chipotles.
- Spray cooking spray on cast iron skillet and pour in the batter.
- Bake for 25 minutes.
- When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
- Serve with butter.
GRILLED MAPLE-CHIPOTLE BACON
If you've never grilled bacon before, you'll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you've got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups.
Provided by France C
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine maple syrup and chipotle powder in a small bowl.
- Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
- Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
- Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 9.2 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 574.8 mg, Sugar 7.8 g
BACON CORNBREAD
Make and share this Bacon Cornbread recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 262.7, Fat 14.5, SaturatedFat 3.4, Cholesterol 62.4, Sodium 483.1, Carbohydrate 26.7, Fiber 1.9, Sugar 3, Protein 7.1
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