Chip Chopped Ham Food

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS

Steps:

• In a medium saucepan over medium heat, melt the butter.
• Add in the flour and whisk for a minute to cook the flour.
• SLOWLY add in the milk whisking constantly to break up the clumps.
• Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
• Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
• Cook for 1 minute.
• Add in the peas, stir gently and turn off the heat.
• Toast the bread and place 2 slices of toast on a plate.
• Ladle a generous portion over the toast.

CHIPPED HAM

Steps:

• If making your own BBQ sauce, prepare that first. In medium to large sauce pan on medium heat, melt 1 TBSP unsalted butter. Sprinkle on 1 TBSP all purpose flour and cook, stirring constantly, for one minute. Add 1/2 cup water, 1/4 cup white vinegar, 1 cup ketchup, 3 TBSP brown sugar, and 1 TBSP Worcestershire sauce to flour mixture and stir constantly on medium heat until mixture thickens. It should still be somewhat thin, but thicker than water. At this point, you can take off heat and store in refrigerator until ready to use it, add in the ham (if making this dish in a pan vs a slow cooker), or add it to the slow cooker.
• If preparing chipped ham in a pan, add the ham to the BBQ sauce and stir to combine. Continue to heat until heated through.
• If preparing chipped ham in a slow cooker, combine the homemade BBQ sauce or the jarred BBQ sauce with the ham. Heat on LOW for about 1 1/2 hours, or HIGH for about an hour, stirring occasionally until heated through. (May heat quicker depending on whether the BBQ sauce is hot or not when combining).
• Serve on warm, on buns.

PITTSBURGH CHIPPED HAM BARBECUES

Steps:

• In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
• Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

CHIP CHOPPED HAM

Steps:

• To a large crock pot add the chopped ham and then the rest of ingredients.
• Stir well to all mixed.
• Cook for about 2-3 hours.
• Serve on hamburger buns.

PITTSBURGH STYLE CHIPPED HAM BARBEQUE

Steps:

• Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.