Grilled Chicken Thighs And Drumstick Food

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EASY GRILLED CHICKEN DRUMSTICKS RECIPE



Easy Grilled Chicken Drumsticks Recipe image

Do you know the tips for the BEST grilled drumsticks? This grilled chicken drumsticks recipe is prepped in 5 min + made with pantry staples.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Dinner

Time 25m

Number Of Ingredients 5

4 cloves garlic
4 Tbsp. soy sauce
2 Tbsp. olive oil
1 tsp. red pepper flakes
6 chicken drumsticks (about 1 1/2 lbs.)

Steps:

  • Mince garlic and add all ingredients except for chicken to a plastic zip-topped bag.
  • Add chicken to bag and marinate for at least 20 minutes, or overnight. Flip bag to distribute marinade occasionally.
  • Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees.
  • Place chicken legs on hot grill and cook for 20 minutes, flip over and cook for another 10-15 minutes or until chicken reaches an internal temperature of 185 degrees. (See note below.)
  • Let rest for at least 5-10 minutes and dig in!

Nutrition Facts : Calories 204 calories, Sugar 0.6 g, Sodium 437.6 mg, Fat 9.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.3 g, Fiber 0.2 g, Protein 26.2 g, Cholesterol 115.7 mg

GRILLED CHICKEN THIGHS AND DRUMSTICK



Grilled Chicken Thighs and Drumstick image

Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely...

Provided by Chacha McGrael

Categories     Chicken

Time 40m

Number Of Ingredients 16

2 1/2 to 3 lb bone-in chicken thighs and drumsticks (8 pieces)
Kosher salt, to taste
freshly ground black pepper
vegetable oil, to oil grill
FOR THE BBQ SAUCE
1/2 c prepared mustard
1/4 c cider vinegar
1/4 c packed brown sugar
1 1/2 to 2 Tbsp mustard powder
2 Tbsp hot sauce (preferably tabasco)
1/2 tsp Worcestershire sauce
2 garlic cloves, finely minced
3 Tbsp grated onion
1/2 tsp Kosher salt
2 Tbsp melted butter
freshly ground black pepper, to taste

Steps:

  • 1. In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
  • 2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
  • 3. Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.

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