Chinese Pork Soup Food
CHINESE STYLE NOODLE AND PORK SOUP
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Provided by C and Ds Mommy
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
ASIAN PORK AND NOODLE SOUP
Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach; cook until heated through.
Nutrition Facts : Calories 235, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg
SWEET AND SOUR PORK RECIPE
Provided by Harpreet
Yield 4
Number Of Ingredients 23
Steps:
- If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
- Pour all the sauce ingredients except the cornstarch and water.
- Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
- Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
- Cook one minute and stop the fire.
- Prepare the batter for pork. Combine flour, cornstarch, egg white.
- Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
- Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
- Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
- Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
- Cook just to warm up the sauce. Serve immediately with rice.
ASIAN PORK SOUP
A little dry sherry adds nice flavor to this Asian-inspired soup recipe.
Provided by EatingWell Test Kitchen
Categories Healthy Pork Loin Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from pot; set aside. Add mushrooms and garlic to pot; cook and stir until tender.
- Stir in broth, sherry, soy sauce, ginger and crushed red pepper. Bring to boiling. Stir in pork, cabbage and green onion; heat through.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 9.9 g, Cholesterol 30.8 mg, Fat 3.4 g, Fiber 1.4 g, Protein 15.5 g, SaturatedFat 1.2 g, Sodium 691 mg, Sugar 1.5 g
CHINESE HOT AND SOUR PORK SOUP
Make and share this Chinese Hot and Sour Pork Soup recipe from Food.com.
Provided by Nancy Van Ess
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring stock to a simmer.
- Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
- Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
- Simmer 5 minute.
- Mix cornstarch with 2 tablespoons water and add.
- Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
- Serve with a garnish of chopped scallions.
- NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.
Nutrition Facts : Calories 368.7, Fat 13, SaturatedFat 2.9, Cholesterol 31.1, Sodium 1459.3, Carbohydrate 32.1, Fiber 3, Sugar 10.5, Protein 31.6
CHINESE PORK AND WATERCRESS SOUP
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
CHINESE PORK SOUP
I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.
Provided by Romi224
Categories Stocks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub five spice powder on pork and salt liberally.
- Fry the pork and ginger in a wok with a little oil till cooked through.
- Transfer pork onto a cutting board and slice into thin strips.
- Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
- Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
- Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
- Serve into individual bowls with cilantro.
Nutrition Facts : Calories 28.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.5, Sodium 716.8, Carbohydrate 4.3, Fiber 1, Sugar 2, Protein 2
CHINESE PORK ONE-POT
A fast soup with an oriental twist that'll win over friends and family
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Soup, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 1.61 milligram of sodium
CHINESE CABBAGE (BOK CHOY) AND PORK MEATBALL SOUP
This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.
Provided by Barbara Polowetz
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Meatballs:.
- Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
- Soup:.
- Boil the chicken stock with the slices of fresh ginger.
- Add the raw meatballs and simmer for 20 minutes.
- Add the bok choy and simmer until done, about 10 more minutes.
More about "chinese pork soup food"
CHINESE PORK DUMPLING SOUP - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 35 mins
- In a large pot with a lid, bring the first 8 ingredients and the scallion whites to a boil, covered, over high.
- Uncover and cook 2 minutes. Off heat, add the spinach and scallion greens and stir until wilted.
INSTANT POT CHINESE PORK BONE SOUP 紅蘿蔔粟米豬骨湯 | AMY + …
From pressurecookrecipes.com
Ratings 16Calories 62 per servingCategory Soup
- Clean Pork Bone: Bring 2L of water to a boil. Then, boil the pork bones for 3 minutes to clean and remove the excess fat. Remove the pork bones and rinse them in cold tap water. We take this step whenever we make Chinese soups with pork bones or any other bones and meat.
- Prepare the Ingredients: Soak 1 small piece of chenpi in cold water for 20 minutes. Wash the dried dates with cold running water. Prepare the rest of the ingredients as listed.
- Pressure Cook Bone Soup: Place 4 pieces (1045g) of parboiled pork bones, 700g chopped carrots, 525g chopped corn on cob, 1 (5g) thin slice of ginger, 2 (33g) dried dates, 1 small piece of chenpi, and 6 ½ cups of cold water in the pressure cooker. Do not add any salt. Close the pressure cooker’s lid and pressure cook at High Pressure for 30 minutes + 15 minutes Natural Release. Turn off the heat. After 15 minutes, carefully turn the venting knob from sealing position to venting position to release the remaining pressure.
- Seasoning: Carefully open the lid and heat up the pressure cooker to bring the soup back to a full boil. Let the soup boil for an extra 15 - 20 minutes. Add salt to taste. (Make sure to add in the salt slowly and keep tasting. Do not over season. For reference: We added roughly 1 ½ teaspoon of fine table salt.)
CHINESE ROASTED PORK NOODLE SOUP - AUSTRALIAN PORK
From pork.com.au
Servings 4Total Time 20 minsEstimated Reading Time 1 min
10 BEST CHINESE PORK RIBS SOUP RECIPES - YUMMLY
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10 BEST PORK CHINESE CABBAGE SOUP RECIPES | YUMMLY
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10 BEST CHINESE PORK NOODLE SOUP RECIPES - YUMMLY
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PORK AND CORN SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Total Time 11 minsCategory SoupCalories 301 per serving
- Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
- Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
PORK WONTONS SOUP-CHINESE COMFORT FOOD - JENN'S KITCHEN DIARY
From jennskitchendiary.com
Reviews 2Servings 12Cuisine AsianCategory Main Course
- Bring a large pot of water to boil. When water is boiled. Add in pork neck bones. Allow to boil for 5 minutes until a brown foam forms on top. Then throw out the water and rinse out the bones until they are clean.
- Prepare meat mixture by adding in pork, shrimp, garlic, ginger, garlic chives, salt, pepper, soy sauce, oyster sauce, sesame oil, rice wine, and sugar. Place ground beef, spices, soy sauce, rice wine, and sugar into a large mixing bowl. Use hands to mix together all ingredients.
- Place boiled wontons into a bowl. Ladle in boiled pork broth. Top with boiled bok choy, cilantro, green onion, and shallot oil.
CHING PO LEUNG CANTONESE HERB PORK BONE SOUP - THE …
From thewoksoflife.com
4.9/5 (10)Category Soups And StocksCuisine ChineseTotal Time 5 hrs
- Soak the pork bones in cold water for an hour. Rinse thoroughly and drain. The soaking process helps to get rid of any impurities or blood, to keep the soup clear.
- In a large stock pot, add the pork bones, and fill with enough cold water to fully submerge the pork bones. Turn up the heat and bring to a boil. Next, turn off the heat, dump everything into a colander, and rinse the pork bones clean. Wash the soup pot as well. This process will help to get rid of any remaining impurities in the pork bones to ensure a clear soup.
- Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Bring everything to a boil, and then immediately turn the heat down to simmer. Let the soup simmer for 3 to 4 hours.
- Before serving, skim off any fat from the surface of the soup. Salt to taste, and serve hot, along with some soy sauce on the table for dipping your pork into.
CANTONESE PORK SOUP WITH CARROTS & CHINESE YAM - THE WOKS ...
From thewoksoflife.com
5/5 (5)Total Time 5 hrs 30 minsCategory SoupCalories 266 per serving
- Rinse the shiitake mushrooms of any dust or dirt, and pre-soak for at least 2-3 hours in warm water. Do not discard the mushroom soaking water.
- Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork. Bring to a boil, then immediately remove from the heat. Drain, rinse the pork under running water, and clean the stock pot. This step ensures a very clean broth.
- Transfer the pork back to the clean pot. Add the soaked Shiitake mushrooms, carrots, red dates, goji berries, ginger, and 14 cups of water, along with the mushroom water. Cover and turn the heat to high. Bring to a boil, then reduce the heat to simmer. Simmer for two hours. During this time, the heat should be high enough to gently move the soup, but not so high that there are visible bubbles.
- After 2 hours, add the chunks of Chinese yam. Bring to a boil using medium heat, then immediately reduce the heat, cover, and simmer for 1 more hour until Chinese yam is fork-tender. Serve the soup with salt at the table so everyone can add salt to taste. Don’t forget to shred the pork also, and serve it with some light soy sauce for dipping.
3 HERBAL PORK SOUP RECIPES - HOMEMADE CHINESE SOUPS
From homemade-chinese-soups.com
- 4-taste soup. One of the most popular herbal pork soup is the 4-taste soup or 四味汤 (si wei tang). This healthy soup features 4 mild Chinese herbs fondly known as the 4 officials in traditional Chinese dietary therapy.
- Pork soup with pork ribs and lotus seeds. Close up shot of dried lotus seeds. Photo by Phoebe Lim. This soup is a gentle tonic and is refreshing for summer.
- Lean pork soup with American ginseng and red dates. This is a great summer soup tonic. Ingredients. 20g american ginseng. 300g lean pork. 3 candied dates. 6 cups of water.
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES
From thespruceeats.com
- Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork.
- Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and the wontons floating in this popular soup are thought to resemble clouds.
- Egg Drop Soup: Egg drop soup is one of the simplest yet most satisfying soups to make at home. It simply requires seasoning chicken or vegetable broth—if you have a homemade broth, it's all the better, but storebought works, too.
- Cream Corn Soup (With Crabmeat): Traditionally, this warming Cantonese soup is prepared in the same way as “Chicken Velvet” by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
- Red Bean Soup: While Sweet Red Bean Soup, made with Azuki beans, isn't a dish you'll see on many Chinese takeout menus, it's an authentic and sweet dessert soup.
- Winter Melon Soup: This popular dish features the mild sweet taste of winter melon, which is available at Asian markets. It resembles an oblong watermelon that doesn't have the same characteristic green striations down the rind.
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
- Tomato Egg Drop Soup. Total time: 15 minutes. This has been a staple of weeknight family dinners for years. It’s a spin on everyone’s home-cooked favorite: Tomato and Egg Stir-fry, but in a feather-light soup.
- Chicken Corn Egg Drop Soup. Total time: 25 minutes. This is another easy and nutritious soup for fall. It’s a bit heartier than Tomato Egg Drop Soup, as Bill made this one with more of a Chinese takeout consistency.
- Shepherd’s Purse Tofu Soup. Total time: 25 minutes. This is one of my favorites for when the weather turns cold, because it’s a great light soup to round out a full dinner table of other Chinese dishes.
- Easy Fish Tofu Soup. Total time: 35 minutes. This Chinese Fish Tofu Soup is something we often eat out at restaurants, but it’s easier than you think to get a rich-tasting fish broth at home—and with fillets, not a whole fish!
- Chinese Rice Cake Soup. Total time: 45 minutes. Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day.
- Chinese Winter Melon Soup with Meatballs. Total time: 1 hour 15 minutes. This hearty and warming soup is a little bit like an Italian Wedding Soup, with tender pork meatballs and nutritious winter melon—a healthy late summer and fall staple.
- Hot and Sour Soup. Total Time: 1 hour 20 minutes. You may be surprised to know that it’s actually pretty easy to make this Chinese takeout classic at home!
- Chinese Chicken and Mushroom Soup. Total Time: 1 hour 30 minutes. You do need to do some pre-work to prepare this recipe (soaking dried shiitake mushrooms for 6 hours or overnight), but once you’ve done that, this richly flavored soup comes together in just 90 minutes.
- Simple Wonton Soup. Total time: 2 hours. There are few things more comforting than a hot bowl of wonton soup. You may be surprised to know that you only need 10 ingredients to cook up this tasty classic.
- Shanghai Style Red Vegetable Soup (罗宋汤 – Luo Song Tang) Total time: 2 hours 10 minutes. This classic recipe is a Chinese adaptation of a European beef and vegetable soup.
8 CHINESE PORK SOUP RECIPES USING DIFFERENT CUTS | EASY ...
From homemade-chinese-soups.com
- Pork meatball soup with winter melon and crab meat. This meatball soup is a quick boiling soup. To lower the oiliness of the soup, skip the garlic browning part.
- Meat paste. This meat paste can be used as meatballs or as stuffings for vegetables like brinjai, bittergourd or topping for tofu. It can also be steamed as a meat loaf.
- Lean pork soup with water melon peel. This is a pork soup using water melon peel, also known as water melon rind. It is a great treat in summer.
- Mango soup with lean pork. A mango recipe with lean pork equals a Chinese summer soup? Bet you didn't know that mangoes can be used in soups. Mango is considered a cooling food and has been used to relieve coughing caused by heaty lungs.
- Egg drop soup with button mushrooms and pork. An egg drop soup that is not thickened. A quick soup using store-bought stock cubes. Marinating the pork slices with cornstarch is an important step because it imparts a thin smooth coating to the pork.
- Salted vegetable soup with pork slices. A visitor once asked me whether I have a recipe for pork and pickled cabbage soup. She ate it at some downtown chinese restaurants in NYC.
- Pork soup with apples and pears. This pork soup recipe features fresh apples and pears. It is a sweet and clear soup offering a nice crunch with the fresh fruits.
- Congee with brown rice and pork ribs. Pork ribs have considerably less calories than other pork cuts. It is very suitable for making soups that are flavorsome but not oily.
- Pork soup with red dates and chinese yam. I find this pork soup a very satisfying dish especially for days when I worked very hard. It is very nice to come home to a bowl of piping hot pork soup with Chinese yam, goji berries and red dates.
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