ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Provided by Kimke
Categories Chicken Breast
Time 30m
Yield 2 pizzas
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
THAI CHICKEN PIZZA
"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN PARMESAN PIZZA
This tasty pizza is the perfect combo-quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. -Karen Wittmeier, Parkland, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.
Nutrition Facts : Calories 440 calories, Fat 17g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
GOURMET CHICKEN PIZZA
Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
Provided by Lessalee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
- Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
- Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
- Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 18.8 g, Cholesterol 47.1 mg, Fat 17.2 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 573.2 mg, Sugar 3.3 g
CHINESE CHICKEN PIZZA
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!
Provided by Manda
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
- Whisk together next 9 ingredients, and add to pan.
- Cook over medium-high heat, stirring constantly.
- When sauce is bubbly and starts to thicken, return chicken to pan.
- Cook 3-5 minutes, until sauce becomes almost like a syrup.
- Sprinkle cheese over prepared pizza crust in pizza pan.
- Spread chicken mixture on top of cheese.
- Add veggies (if using).
- Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
- Let stand 5 minutes before serving.
SATAY CHICKEN PIZZA
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Provided by Sarah Bloom
Categories World Cuisine Recipes Asian Thai
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 43.2 g, Cholesterol 53.8 mg, Fat 28.3 g, Fiber 4.6 g, Protein 34.9 g, SaturatedFat 8.8 g, Sodium 740.9 mg, Sugar 1.5 g
CHICKEN FLORENTINE PIZZA
Pizza at home can be just as tasty as one from a local pizzeria. This pizza gets a jumpstart by using a lot of ready-made ingredients, including the dough. The trick is how you cook the dough.
Provided by thedailygourmet
Categories Pizza
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Mix salt and garlic powder together in a small bowl.
- Combine spinach and water in a microwave steamer. Microwave on high for 60 seconds. Drain spinach, then squeeze out any excess water.
- Roll pizza dough on a lightly floured surface to a 14-inch circle.
- Pour oil into a 12-inch cast iron skillet. Sprinkle 1/2 of the garlic salt over the bottom of the skillet. Place dough into the skillet and shape crust so edges come up the sides of the skillet. Prick holes in the bottom of the dough with a fork.
- Spread pizza sauce over the dough. Sprinkle 1/2 of the Italian cheese over the sauce. Add spinach, chicken, then sun-dried tomatoes. Top with remaining cheese.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven. Run butter along the edges of the crust, then sprinkle the remaining garlic salt over the melted butter. Bake for 5 more minutes.
- Transfer pizza to a pizza peel and let rest for 5 minutes before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 26 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 592.1 mg, Sugar 3.6 g
GENERAL TSO'S CHICKEN PIZZA
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit!
Provided by kac539
Categories Chinese
Time 1h55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking.
- Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce.
- Turn oven up to 500 degrees F.
- Stretch pizza dough to fit a 14x10 baking sheet.
- Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border.
- Top pizza with cheeses.
- Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish.
- Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes.
- Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.
Nutrition Facts : Calories 205.9, Fat 15.9, SaturatedFat 9.2, Cholesterol 47.3, Sodium 329, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 13.7
HOISIN CHICKEN PIZZA
Use leftover or rotisserie chicken if you have it on hand. During the summer months, it's worth taking the time to grill fresh chicken to add a smokier flavor to the pizza. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 pizzas (6 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1/2 cup hoisin, vinegar, oil, gingerroot and garlic. In a large bowl, combine chicken, mushrooms and remaining hoisin; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans. Spread hoisin mixture over crusts. Top with chicken mixture, onions, water chestnuts and cheese., Bake until heated through and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
KINDA LIKE CALIFORNIA PIZZA KITCHEN CHINESE CHICKEN SALAD
I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone. (Prep time cited does not include cooking chicken)
Provided by pattikay in L.A.
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine dressing ingredients, whisk and set aside.
- In a really large salad bowl, combine cabbage, lettuce, cilantro and green onions and toss gently.
- Sprinkle in the sesame seeds and peanuts.
- Add the chicken.
- Pour in the dressing and toss.
- Enjoy!
Nutrition Facts : Calories 476.3, Fat 29.7, SaturatedFat 5.1, Cholesterol 41.7, Sodium 428.3, Carbohydrate 30, Fiber 9, Sugar 14.8, Protein 28.4
CROSSING-CULTURE CHINESE HOISIN PIZZA
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven; preheat oven to 500°.
- While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
- Remove crust from plastic bag and save the packet of tomato sauce for another use.
- Place crust on a pizza screen, pizza pan, or rimless baking sheet.
- Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
- Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
- Sprinkle the cheese evenly over the top.
- Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
- Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6
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