More about "chinese black pepper beef food"
BEST BLACK PEPPER BEEF RECIPE | HEI JIAO NIU LIU (黑椒牛柳)
From norecipes.com
4.8/5 (20)Calories 428 per servingCategory Entree
- Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. If you don’t have a mortar and pestle, put the peppercorns in a freezer bag, and use a rolling pin to crush them.
- In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Add the potato starch and mix that in until there are no lumps left. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables.
- Once all the prep is done, heat a frying pan over medium-high heat until hot. Add the vegetable oil, and then use tongs to add the beef in a single layer. Try to leave as much of the marinade in the bowl as possible.
- Fry the beef on one side until golden brown, and then flip each piece and fry the second side until browned.
BLACK PEPPER BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (11)Total Time 25 minsCategory Main CourseCalories 285 per serving
- Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
CHINESE BLACK PEPPER BEEF RECIPE
From travelchinaguide.com
BLACK PEPPER BEEF | MISS CHINESE FOOD
From misschinesefood.com
BLACK PEPPER BEEF (BEST CHINESE STIR-FRY RECIPE) - RASA …
From rasamalaysia.com
4.6/5 (8)Total Time 30 minsCategory Chinese RecipesCalories 375 per serving
- Heat 1 tablespoon of the oil in a wok or skillet over high heat. Stir-fry the beef until the beef is browned on the outside but still pink inside. Dish out and set aside.
- Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
- Transfer the beef back into the wok or skillet. Stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.
CHINESE BLACK PEPPER BEEF RECIPE | MARION'S KITCHEN
From marionskitchen.com
Servings 4
BLACK PEPPER BEEF PASTA | MISS CHINESE FOOD
From misschinesefood.com
CHINESE PEPPER BEEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHINESE BLACK PEPPER BEEF - KRAZY KITCHEN MOM
From krazykitchenmom.com
BLACK PEPPER BEEF TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE PEPPERED BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE BLACK PEPPER BEEF (黑椒牛肉) - YOUTUBE
From youtube.com
BLACK PEPPER BEEF | MISS CHINESE FOOD
From misschinesefood.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BELL PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
82 BLACK PEPPER BEEF FOOD NEAR 345A GUILLEMARD ROAD
From foodadvisor.com.sg
LIME BLACK PEPPER BEEF TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER APPLE BEEF DICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF STIR FRY | BEEF STEW | CHINESE FOOD - TASTE LIFE
From tastelife.tv
CHINESE BEEF IN BLACK PEPPER SAUCE - MONSTER FOODIES
From monsterfoodies.com
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