Lindbergh Relish 1957 Food
LINDBERGH RELISH 1957
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Provided by andypandy
Categories Onions
Time 1h3m
Yield 6 quarts, 40 serving(s)
Number Of Ingredients 10
Steps:
- Grind or shred all the vegetables, to the texture you would like.
- Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
- Drain off liquids, and squeeze out well.
- Add all remaining spices , sugar, and vinegar and mix well.
- Place into jars, and refrigerate, or seal.
Nutrition Facts : Calories 156.3, Fat 0.2, Sodium 1433.9, Carbohydrate 38.6, Fiber 2.3, Sugar 34.4, Protein 1.4
MRS. CLARK'S LINDBERG RELISH (COLESLAW)
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.
Provided by CountryLady
Categories Vegetable
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Chop all vegetables- hopefully, you have a food processor.
- Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
- Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
- Add the rest of the ingredients and mix well.
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